“Farming is scary. Farming is beautiful. You get your crop and you get to enjoy it and see other people enjoy it. And farming is extremely unpredictable.” Scary, beautiful, and unpredictable—that’s …
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By Lex Flamm on
“Farming is scary. Farming is beautiful. You get your crop and you get to enjoy it and see other people enjoy it. And farming is extremely unpredictable.” Scary, beautiful, and unpredictable—that’s …
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Filed Under: Profiles Tagged With: California, citrus, family farm, fresh fruit, small farms
By Lex Flamm on
Persimmons are technically an alternate-bearing crop, which means their trees should produce an avalanche of fruit one year and a smaller yield the next. But when The FruitGuys called farmer Michael …
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Filed Under: Profiles Tagged With: California, fall fruit, family farm
By Lex Flamm on
There’s nothing like the sweet, fuzzy face of a dog or cat to make a long day on the farm a little easier. With that in mind, The FruitGuys team asked our farm partners from across the country to send …
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Filed Under: Profiles Tagged With: California, family farm, farmers, Pennsylvania, support small farms
By Lex Flamm on
If the word “orchard” brings to mind acres of flat, fertile ground covered in gently waving fruit trees, go ahead and toss that image out the window. At Frecon Farms—a small family farm—in Boyertown, …
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Filed Under: Profiles Tagged With: family farm, farmers, Pennsylvania, support small farms
By Erin Mittelstaedt on
I absolutely love Asian pears. They come in dozens of varieties, like Hosui and Shinseiki to name a few. Some have thin yellow or yellow-green skin, some have thicker golden skin. Some are small and …
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Filed Under: Chief Banana Tagged With: California, fall fruit, family farm, Pennsylvania, small farms
By Lex Flamm on
Every spring, the AsaJu Asian pear trees in Subarashii Kudamono’s orchards release a shower of delicate white petals. The falling flowers reveal tiny pears the size of marbles—and that’s when the real …
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Filed Under: Profiles Tagged With: fall fruit, family farm, farmer of the month, Pennsylvania
By Lex Flamm on
Kauffman Orchards in Bird-in-Hand, Pennsylvania, turns out super-sweet Saturn donut peaches, glossy Ruby Queen plums, and crisp Ginger Gold apples every year. But Orchard Manager Clair Kauffman is a …
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Filed Under: Profiles Tagged With: fall fruit, family farm, Pennsylvania, small farms, summer fruit
By Erin Mittelstaedt on
I grew up outside of Philadelphia, and reminders of the American Revolution were everywhere in my childhood. We hiked through the forests of Valley Forge National Historical Park and played in its log …
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Filed Under: Chief Banana Tagged With: family farm, fresh fruit
By Lex Flamm on
“So, a social worker, a farmer, an engineer, and a salesman walk into a bar…” That sounds like the beginning of a cheesy joke, but if you swap the word “farm” in for “bar,” it’s pretty close to the …
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Filed Under: Profiles Tagged With: berries, family farm, farmer of the month, stone fruit, sustainable farming
By Erin Mittelstaedt on
Last year, my family and I had the honor of hearing artist Jeanie Kashima, a longtime friend of my parents, speak about her amazing collages at Rosie the Riveter WWII Home Front National Historical …
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Filed Under: Chief Banana Tagged With: california farms, family farm, farmers
By Lex Flamm on
When John Warmerdam was a kid, his school bus didn’t drop him off at home—or even at the corner near his house. Instead, it took him to his family’s fruit packing shed. “That’s where my …
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Filed Under: Profiles Tagged With: California, family farm, farmer of the month, stone fruit
By Lex Flamm on
Emily Ayala’s voice is both exhausted and euphoric. “We’re starting the harvest of Ojai Pixies today!” she told The FruitGuys over Zoom on Feb. 28, grinning into the camera. “I’ve been up since …
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Filed Under: Profiles Tagged With: California, citrus, family farm, farmer of the month
By The FruitGuys on
It’s hard to flip through a food magazine these days without coming across an article telling you to “shop small,” “eat local,” or “support a farmer.” That’s largely thanks to the farm-to-table …
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Filed Under: Impact Tagged With: family farm, farm grants, fruitguys community fund, small farms
By Lex Flamm on
It can be tough to get a farmer on the phone during their busiest season. But when The FruitGuys called Vince Bernard of Bernard Ranch to check in on how his family farm in Riverside, CA, was doing, …
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Filed Under: Profiles Tagged With: California, citrus, family farm, farmer of the month, sustainable farming
By Pia Hinckle on
Fruit World is famous for its extraordinary Sky Ranch Mandarins, a clementine grown on farmer Bianca Kaprielian’s grandfather’s ranch, which sits atop one of the area’s tallest foothills and is named …
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Filed Under: FruitGuys News, Profiles Tagged With: citrus, family farm, farm, mandarin
By Shannan Slevin on
Frecon Farms, in southeastern Pennsylvania, is as rich in history and community as it is in apples and stone fruits. Founded in 1944 by Richard S. Frecon and his wife, Martha, the orchard started as …
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Filed Under: FruitGuys News Tagged With: apple, family farm, stone fruit, sustainability
By Heidi Lewis on
New Family Farm of Sebastopol, California, was one of six farms awarded grants in April 2013 from The FruitGuys Community Fund, a fiscally sponsored project of Community Initiatives. An outgrowth of …
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Filed Under: FruitGuys News, Profiles Tagged With: California, family farm, fruitguys community fund, organic farming, sustainable farming
By FruitGuys Staff on
By Judith Redmond of Full Belly Farm, courtesy of Capay Valley Farm Shop When I first heard the term “food safety” I knew that even the term itself was a problem, representing an approach to …
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Filed Under: FruitGuys News, Profiles Tagged With: family farm, food safety, organic farming, sustainability
By Tanya Tolchin on
Many small family farms switch into gear in late winter and early spring to get the farm season on track. On our farm we are busy ordering seeds, building new hoop houses, fixing fences, tuning up …
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Filed Under: FruitGuys News Tagged With: family farm, farm, organic farming, organic fruit, small farms
By Heidi Lewis on
Farming with Heart By Heidi Lewis The main ingredient in good vegetables, says farmer Jim Durst, is soil: “Feed the soil, and the soil will feed the plants." Jim and his wife, Deborah, have been …
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Filed Under: FruitGuys News, Profiles Tagged With: family farm, farm, organic farming
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