Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 4 cups eggplant, cut into 1/4-inch thick fries (about 3–4 inches long) 3/4 cup flour 2 eggs, lightly beaten 1 cup panko …
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By Rebecca Dienner on
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 4 cups eggplant, cut into 1/4-inch thick fries (about 3–4 inches long) 3/4 cup flour 2 eggs, lightly beaten 1 cup panko …
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Filed Under: FruitGuys News, Recipes Tagged With: healthy snacks, vegetarian
By Rebecca Dienner on
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2–3 medium zucchini, cut in 1 1/2-inch rounds 1/2 cup onion, cut in 1/2-inch pieces 2 tablespoons olive oil 1–2 cloves garlic, …
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Filed Under: FruitGuys News, Recipes Tagged With: appetizer, healthy snacks, summer
By Rebecca Dienner on
INGREDIENTS 2 small or one large zucchini, trimmed and thinly sliced lengthwise about 1/4-inch thick 4 thin slices of onion, about 1/8-inch thick 1 cup carrots, trimmed and thinly sliced …
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Filed Under: FruitGuys News, Recipes Tagged With: appetizer, healthy snacks
By The FruitGuys on
Pronounced “joo-joo-bee,” the jujube is a small, red, round fruit that, when dried, has a consistency and sweetness similar to dried dates. Dried jujubes are high in vitamins and minerals (especially …
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Filed Under: Fruit Tips, FruitGuys News Tagged With: fresh fruit, healthy snacks, stone fruit
By The FruitGuys on
SmileSnack Turn your desk into an individual wellness station. Fruit Yourself Order a SmileSnack Mini weekly and enjoy healthy, fruity snacks throughout your work week. Each SmileSnack Mini …
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Filed Under: FruitGuys News Tagged With: healthy snacks
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