Apriums are 2/3 apricot and 1/3 plum. You should eat them when soft to the touch but don’t let them get too soft or mushy as they will quickly move past their prime. As our resident poet, Jeff says: “The difference between a fresh apricot and an aprium is the difference between silk and velvet. There is just enough extra pucker in the aprium to make you feel like it would be worth wearing, and fun enough to paint on.”
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