Adapted from fromaliceskitchen.blogspot.com INGREDIENTS 2 sweet dumpling squash ¼ cup shelled pistachio nuts or toasted pecans, chopped ½–¾ cup sweet peppers, diced ⅓ cup onion or …
Apple-Celeriac Salad with Honey-Mustard Dressing
Adapted from seasonalchef.com INGREDIENTS 2 tablespoons apple cider vinegar 2 tablespoons coarse mustard 2 teaspoons honey 1 shallot, chopped ½ teaspoon pepper ¼ cup …
Raw and Delicious Watermelon Radish
Courtesy of Capay Valley Farm Shop Watermelon radishes (aka red daikon) are perfect just as they are, not to mention gorgeous! They have a nice crunch and a clean taste with occasional spice. Here …
Easy Dragon Tongue Beans
Adapted from tastytrends.blogspot.com INGREDIENTS 1½ cups dragon tongue beans 1 tablespoon olive oil 2–3 cloves garlic, crushed 1 teaspoon dried basil (or 1 tablespoon fresh basil, …
Quickie Pickle Carrots
Adapted from kitchenscraps.ca INGREDIENTS 3 carrots ½ cup white vinegar ½ cup of water Medium-sized nob of ginger, sliced 1 tablespoon sugar 1 tablespoon salt PREPARATION …
Purslane
Purslane falls into the “wild-harvested green” or “edible weed” category. But think of it as a weed, and you’ll be missing out on one of the world’s most nutritious greens. Purslane, a succulent, has …
Massaged Kale Salad with Stone Fruit
Adapted from hippkitchen.com INGREDIENTS 1 bunch kale, stalks removed and discarded, leaves thinly sliced 1 lemon, juiced ¼ cup extra-virgin olive oil, plus extra for drizzling Kosher …
Rhubarb, Strawberry, and Peach Compote
Adapted from Vegetarian Cooking for Everyone INGREDIENTS 2–3 stalks rhubarb, cut into ½–inch lengths (approximately 2 cups) ⅓ cup sugar Pinch of ground cloves Grated zest and juice from …
Roasted Asparagus, Tomatoes, and Onions
Adapted from myrecipes.com INGREDIENTS One bunch asparagus ½ onion, peeled and carefully sliced into ¼-inch rounds One small basket grape or cherry tomatoes One tablespoon olive oil …
Leek, Sweet Pepper and Broccoli Frittata
Adapted from epicurious.com INGREDIENTS 3 tablespoons olive oil 1 leek (finely sliced) 2 mini sweet peppers, chopped 2 cups of broccoli, chopped 4 large garlic cloves, thinly …
Sapodilla fruit
Around the world, Sapodilla is also known as zopota, chikoo, sawo, sofeda... an exotic here, but a beloved domestic fruit around the world. Their taste is best described as caramel, and they can be …
Sautéed Kale with Green Garlic
Recipe by The FruitGuys INGREDIENTS 1 bunch of kale 2 tablespoons green garlic or 2 cloves regular garlic, minced 1 medium onion (or half a large onion), chopped 1 tablespoon olive …
Green Oranges?
Ever see a green-tinged orange and wonder if it means the fruit isn’t ripe yet? The FruitGuys asked one of its citrus farmers, Emily Ayala of Friend’s Ranch in Ojai, CA (growers of the fabulous Pixie …
Kumquat Chutney
Adapted from citronetvanille.com INGREDIENTS 1 package kumquats (approximately 20, or 8 oz.), cut into small pieces. 1 small onion, finely chopped 2–4 garlic cloves, crushed 1 …
Pomelo Fruit Salad
Adapted from foodnetwork.com Brighten up your day with this refreshing pomelo and kiwi salad! It combines the tart sweetness of pomelo with the tang of kiwi, and topping it off with crunchy roasted …
Glazed Radishes
Adapted from Gourmet Magazine INGREDIENTS 1 bunch radishes, rinsed and trimmed (cut large radishes in half; small radishes may be left whole) 1 tablespoon butter 1 teaspoon sugar 1/4 …
Stir-Fried Bok Choy and Cabbage
Recipe by The FruitGuys INGREDIENTS 1 pound bok choy (or other Asian green such as tatsoi) Three tablespoons vegetable oil Three garlic cloves, finely chopped 1 pound Savoy or Napa …
Sugar Cane Kebabs
Adapted from foodnetwork.com INGREDIENTS 1 sugar cane, washed well and cut into 1/4-inch sticks, tapered to a point on each end to form skewers (leave the skin on—it helps strengthen the …
Sautéed Tatsoi
Adapted from tastebook.com INGREDIENTS One small head of tatsoi leaves cut away from the bulb, rinsed and dried One small red onion, sliced or chopped One tablespoon sugar One …
Satsuma
Satsumas - the little darlings of the citrus season are here. When you squeeze their pudgy little baby cheeks and exclaim, "Oy!' This little guy is an old soul!" No, no, no - Satsumas often have a …
