Fruit Tips

Vanilla-Roasted Stone Fruit

By Miriam Wolf on

Roasting stone fruit is easy! Here’s how to make your own delicious pie without the crust.

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Ode to a Beloved Berry

By Miriam Wolf on

Strawberries are the first berry of the year to hit the market. Here are 13 ways to celebrate the primal pleasure of this spring delight.

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Spring for Lunch

By Miriam Wolf on

Recipes for three fresh, packable salads to help you fill your lunch box with the best of the season.

Avocados—Like Buttah, Only Better!

By Heidi Lewis on

Learn about the origins of the avocado, as well as its practical uses and storage tips.

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What’s in My Mix?

By The FruitGuys on

Q: How do I know what's in my mix?

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Power Up with Citrus

By Rebecca Taggart on

Packed with vitamins, antioxidants, and many other nutrients, citrus fruit is on your side when it comes to taking care of yourself.

The Care and Feeding of Kiwis

By Chris Mittelstaedt on

All about the kiwi, our favorite fuzzy fruit—its history, its aliases, and how to enjoy it.

Fabulous Figs

By Stephanie Rosenbaum Klassen on

Make the most of autumn's fig crop (and learn more about these succulent fruits) with two delicious fig-centric recipes.

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Where Does The FruitGuys Produce Come From?

By The FruitGuys on

Q: Where does The FruitGuys produce come from? A: Our produce is sourced from small family farms near our regional production hubs when seasonally possible. Due to seasonality and weather …

Asian and European Pears Share Ancestry

By FruitGuys Staff on

They may look and taste quite different, but Asian and European pear varieties are very much related, and their lineage goes back thousands of years.

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Go Nuts!

By Miriam Wolf on

Every so often I remember that as a kid, I didn’t like peanut butter and I’m shocked anew by how much I’ve changed. These days, I am a little bit obsessed with it. And by “a little bit,” I mean “a …

Outstanding Oatmeal

By Miriam Wolf on

Little orphan boys like Oliver aren’t the only ones craving extra bowls of porridge this time of year, especially when the porridge is a warming bowl of oatmeal. The humble bowl of oats earned a …

Why is the skin loose and puffy on some of my tangerines?

By The FruitGuys on

Don't fret if the skin on a tangerine is somewhat loose or puffy. It hasn't gone bad—it's just a satsuma!

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Chocolate: Food of the Gods

By Stephanie Rosenbaum Klassen on

Explore the fascinating journey of chocolate, from the rainforest to your pantry. Discover its health benefits and try our candy bar recipe.

What are Gravenstein apples and how can I order them?

By The FruitGuys on

Here's how to order this much beloved but endangered apple, a sweet-tart California classic that's one of the tastiest around!

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Think Outside the Fruit Bowl

By Rebecca Taggart on

Fruit's superpowers aren't limited to its role as food—you can use your favorite fruits to clean your microwave, condition your hair, and much more!

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Clock In and Eat

By The Lunch Lady on

The Lunch Lady is not dogmatic about breakfast. The Lunch Lady believes that if you eat breakfast and it works for you – i.e., you are maintaining your weight and health – that’s awesome. And if …

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How can I tell when my stone fruit is ripe?

By The FruitGuys on

Q: How can I tell when my stone fruit is ripe (or ready to eat)? A: To protect stone fruit during delivery, such as peaches, plums, nectarines, and apricots, we send it to you on the slightly …

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Strawberry Alarm Clock

By Heidi Lewis on

The strawberry we know and love today is the result of many years of evolution. Follow the twists and turns of strawberry history with us.


Naked Lunch

By Miriam Wolf on

Looking for healthy lunch ideas that you can take on the go? Try this layered lunch in a see-through jar!

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