If your work snacks are disappearing too fast, you might have a "snafuhoarder" on the team. Try these tips to encourage sharing.
Fruit Delivery | Fresh Organic Produce Delivery
By Erin Mittelstaedt on
If your work snacks are disappearing too fast, you might have a "snafuhoarder" on the team. Try these tips to encourage sharing.
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Tagged With: healthy office, healthy snacks, return to office
By Erin Mittelstaedt on
FruitGuys CEO Erin Mittelstaedt shares what Pride means to her as an LGBTQ+ woman. Plus, learn about our Juneteenth and Pride snacks!
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Tagged With: California, healthy snacks
By Erin Mittelstaedt on
CEO Erin Mittelstaedt gets nostalgic about the end of the year and explains how our Farm-to-School Program provides fruit for students.
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Tagged With: farm-to-school program, healthy kids
By Erin Mittelstaedt on
FruitGuys CEO Erin Mittelstaedt shares a Rainier cherry story, a look at this year's cherry season, and where to find fresh cherries near you.
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Tagged With: cherries, stone fruit, summer fruit
By Erin Mittelstaedt on
Get FruitGuys CEO Erin Mittelstaedt's tips for helping employees with their mental health and learn how a meditation class sparked her ideas.
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Tagged With: California, healthy office, return to office
By Erin Mittelstaedt on
Summer fruit is starting to arrive! FruitGuys CEO Erin Mittelstaedt shares which fruits to expect and how to talk peaches like a FruitGuy.
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Tagged With: berries, stone fruit, summer fruit
By Erin Mittelstaedt on
FruitGuys CEO Erin Mittelstaedt talks about her son's visit to Pie Ranch, which received a 2024 grant from The FruitGuys Community Fund.
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Tagged With: california farms, farm grants, The FruitGuys Community Fund
By Erin Mittelstaedt on
FruitGuys CEO Erin Mittelstaedt highlights the resilience of Japanese American farmers like the Masumoto family of Masumoto Family Farm.
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Tagged With: california farms, family farm, farmers
By Erin Mittelstaedt on
FruitGuys CEO Erin Mittelstaedt shares the recipe for a fun and fruity kumquat mocktail. Grab the ingredients and try it at home!
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Tagged With: citrus, healthy office, sustainability
By Chris Mittelstaedt on
Food deserts are just one reason The FruitGuys donates fruit, produce, and snacks to food banks and hunger relief partners each week.
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Tagged With: fighting hunger, GoodWorks
By Chris Mittelstaedt on
While going back to school can feel like the end of summer, it doesn't mean the end of summer fruit. Enjoy the taste of summer for a few more weeks from your desk with the help of our Farm-to-School program and receive fruit from regional farms.
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Tagged With: farm-to-school program, healthy kids, seasonal fruit, summer fruit
By Chris Mittelstaedt on
Plum season means fruit hybrids like the delicious Very Cherry plum. A natural cross of a cherry and a plum, these tiny plums are sweet and juicy. Join us on Wednesday, August 9th or a lunch and learn and recognize the difference between your hunger for food versus the desire for a pause.
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Tagged With: stone fruit, summer fruit
By Chris Mittelstaedt on
The beginning of the cherry harvest in late spring is always a gamble. This highly-valued crop is extremely weather sensitive!
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Tagged With: California, stone fruit, summer fruit
By Chris Mittelstaedt on
In celebration of April, the month of poetry, and our 25th anniversary year, I’m pulling out one of my favorite poems about the Satsuma Mandarin.
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Tagged With: citrus
By Chris Mittelstaedt on
As part of our celebration of 25 years in business, we are dusting off some of my classic newsletters. Here’s one from 2006 that reveals the inspiration behind The FruitGuys Bananas.
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Tagged With: Banana
By Chris Mittelstaedt on
A cool fall breeze rustled the leaves outside of Peter's toy-store window. "Pauline," he piped." Pat pitched Paul a prototype policy that primes Pat for promotion." Pauline pulled the penguin puppet …
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Tagged With: tropical fruit
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