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By Heidi Lewis on March 25, 2016
Learn about the origins of the avocado, as well as its practical uses and storage tips.
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By The FruitGuys on March 23, 2016
Q: How do I know what's in my mix?
By Nancy Friedman on March 16, 2016
Looking for a way to boost morale and creativity in your work team? Want a steady diet of new ideas to energize your career? Start a business book club.
By Sheila Cassani on February 24, 2016
Small, independent, and family-run farms need all the help they can get, as evidenced by the record number of applicants for The FruitGuys Community Fund’s 2016 sustainable agriculture grants: in a 55 …
By Michelle Dixon on February 24, 2016
FruitGuys Los Angeles Operations Manager Michelle Dixon shared this email with the company on February 24, 2016, recounting the selfless and heroic actions of two of her staffers who found themselves …
The FruitGuys donated more than 1.3 million servings of produce directly to those in need during 2015, a new record for the South San Francisco–based company. Nearly 700,000 pounds of fruit and …
By Chris Mittelstaedt on January 27, 2016
I owe the birth of The FruitGuys to the creative power of, well, desperation. It was 1997. My wife, Pia, and I had been married for a year and were living in a small one-bedroom apartment in San …
By The FruitGuys on January 12, 2016
Make a deliciously simple baked dessert with kiwi, lemon curd, and puff pastry
By Chris Mittelstaedt on January 4, 2016
All about the kiwi, our favorite fuzzy fruit—its history, its aliases, and how to enjoy it.
By Heidi Lewis on December 16, 2015
To satisfy the sharp desire I had Of tasting those fair apples, I resolved Not to defer; hunger and thirst at once / Powerful persuaders, quicken'd at the scent Of that alluring fruit, …
By Mark Saltveit on December 9, 2015
Resolve to make your company a better corporate citizen this new year.
By Mary Anderson on November 19, 2015
Charity, as the old saying goes, may begin at home, but increasingly it’s found its way into America’s home away from home—the workplace. From multinational corporations to mom-and-pop shops, …
By Heidi Lewis on November 10, 2015
In seed time learn, in harvest teach, in winter enjoy. —William Blake Winter is finally here in drought-stricken California, and we’ve gotten a break from all that balmy, summerlike weather we’ve …
By Stephanie Rosenbaum Klassen on September 20, 2015
Make the most of autumn's fig crop (and learn more about these succulent fruits) with two delicious fig-centric recipes.
By Heidi Lewis on September 18, 2015
“Farming looks mighty easy when your plow is a pencil and you’re a thousand miles from a cornfield.” —Dwight D. Eisenhower Dick Blair and Betty Hui are second-career farmers. Blair spent 35 years …
By The FruitGuys on September 17, 2015
Q: Where does The FruitGuys produce come from? A: Our produce is sourced from small family farms near our regional production hubs when seasonally possible. Due to seasonality and weather …
By Sheila Cassani on September 9, 2015
Reduced carbon footprints and record numbers of pollinators are just a couple highlights of the early results farms are reporting as a result of the agriculture sustainability grants they received …
By Miriam Wolf on August 19, 2015
Ever leave the office after a long day of sitting in front of the computer and feel like you’ve just run a marathon? Is your body sore and stiff, feeling a couple of decades more than its age? Think …
By FruitGuys Staff on August 14, 2015
They may look and taste quite different, but Asian and European pear varieties are very much related, and their lineage goes back thousands of years.
By Miriam Wolf on July 23, 2015
Every so often I remember that as a kid, I didn’t like peanut butter and I’m shocked anew by how much I’ve changed. These days, I am a little bit obsessed with it. And by “a little bit,” I mean “a …
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