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By The FruitGuys on April 1, 2013
Explore Blue Velvet apricots: a tangy and sweet apricot-plum mix. Get yours from The FruitGuys during their short season.
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By Rebecca Dienner on March 27, 2013
INGREDIENTS 1 bunch broccolini, stalks separated but left whole 2 yellow squash, sliced into bite-sized rounds (approx. 1/2-inch thick) Juice of one lemon Zest of one lemon …
This recipe for roasted potatoes and brussels sprouts makes a delicious cold-weather side dish without a lot of effort!
By FruitGuys Staff on March 27, 2013
Grapes are a fat-free, low-calorie snack. A cup of grapes is only around 100 calories. Grapes of all varieties are high in vitamins C and K and contain potassium and fiber. …
Yeah! Cherries! A fruit so packed with taste and lore, in poems, paintings, and punk rock songs- how we worship this fine little fruit. For many the first cherries are a sign of spring and renewal, …
By Tanya Tolchin on March 25, 2013
Many small family farms switch into gear in late winter and early spring to get the farm season on track. On our farm we are busy ordering seeds, building new hoop houses, fixing fences, tuning up …
By Heidi Lewis on March 23, 2013
Farming with Heart By Heidi Lewis The main ingredient in good vegetables, says farmer Jim Durst, is soil: “Feed the soil, and the soil will feed the plants." Jim and his wife, Deborah, have been …
By FruitGuys Staff on March 20, 2013
Tart and fragrant limes are the key acidity in many cuisines. Just scratch and sniff the peel for a ticket to paradise, or a squirt a wedge to transform plain water into a tropical refreshment. Also …
The dear Bartlett pear was originated in Berkshire England by a schoolmaster named Stair. He sold his cuttings to a horticulturist called Williams, who gave this new pear his name. When the pear …
Here at the FruitGuys, we like to dress up like bananas, because we love bananas! A perfect food, only 110 calories, 4g fiber, 1g of protein and high in potassium and Vitamin C. We love the elegant …
By The FruitGuys on March 14, 2013
Try the sweet segments of the oro blanco to learn why it's called "white gold."
By Rebecca Dienner on March 14, 2013
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2 cups pea tendrils, roughly chopped 1 clove garlic, thinly sliced 1–2 tablespoons olive oil 1/2 cup grape tomatoes, halved 1 …
These flavorful, spicy black beans make a meal with tortillas or rice.
By FruitGuys Staff on March 13, 2013
A hybrid of the Clementine and Orlando tangelo, the Ambersweet is practically seedless. A bit of an oddball, this citrus can be more pyramid than sphere, with pebbly, easy-to-peel skin. …
By FruitGuys Staff on March 12, 2013
A true aristocrat - loyal subjects must wait in the hot summer sun for this fancy grape to show up. Elongated deep purple berry - this grape is a prince among table grapes. …
Symonym, cinn-man-ym. Cin-a-mon. Whew! Autumn Glory is a new apple from Washington which is a cross between Fuji and Golden Delicious with a hint of cinnamon. They are not GMO. Now can you say …
By The FruitGuys on March 11, 2013
The Aurora apple is as good as gold.
The Fire Sweet Yellow Nectarine is a sub-acid (low tartness) honey-flavored clingstone, with an almost all red skin color. It comes from Summer Fire and August Red stock. …
By Rebecca Dienner on March 7, 2013
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 cup cooked, mashed sweet potato (see Cook’s note) 6 tablespoons melted butter, divided 1 1/4 cups all-purpose flour 3 …
By The FruitGuys on March 7, 2013
Pronounced “joo-joo-bee,” the jujube is a small, red, round fruit that, when dried, has a consistency and sweetness similar to dried dates. Dried jujubes are high in vitamins and minerals (especially …
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