The FruitGuys
Fruit Delivery | Fresh Organic Produce Delivery
Order Now Login (877) 378-4863
By The FruitGuys on February 13, 2013
Who says omelets are just for breakfast? Try this delicious flavor combo at any time of day with some sharp cheddar cheese for added zing.
Continue Reading →
By FruitGuys Staff on February 8, 2013
The FruitGuys delivers farm-fresh fruit and vegetables to businesses, homes, and schools nationwide. The FruitGuys pioneered the “fruit at work” concept in San Francisco in 1998 to help companies …
By FruitGuys Staff on February 7, 2013
The first of the citrus season, Hamlin are an important juice orange, great cut into slices (or smiles). This improved variety from the Azores Islands was imported by Thomas Rivers in 1865. …
By The FruitGuys on February 7, 2013
A salad of cool, crunchy veggies and citrus is drizzled with a sweet sesame-based dressing in this recipe—perfect for a summer picnic.
By The FruitGuys on February 6, 2013
Explore the vibrant world of Daisy tangerines. Learn about their unique flavor, how to store them, and delicious ways to enjoy them in your favorite dishes.
By FruitGuys Staff on February 6, 2013
Image courtesy of Full Belly Farm, Guinda CA As the weather warms and dries a little in February and March, it’s easy to think that spring has arrived and therefore the warm weather crops should …
By FruitGuys Staff on January 23, 2013
Fruit of the Date Palm - from the Greek word for finger dáktulos. The date is one of the most ancient of our cultivated foods. Gift to the gods, indulgence of rajas, and sustenance to nomads - the …
By FruitGuys Staff on January 22, 2013
Medjool dates are natives of Morocco, the jewels of the date world, tasting of caramel and honey, A dessert date, Medjools were saved for royalty and special guests. They are a soft date that comes …
The Mangosteen is truly exotic, when opened it looks like a tropical orchid. In fruit hunting lore, Queen Victoria set a bounty of 100 pounds sterling for one fresh one. …
By Rebecca Dienner on January 17, 2013
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 pound sunchokes, aka Jerusalem artichokes (OK to supplement with regular or sweet potatoes), scrubbed, peeled, and cut into chunks …
By FruitGuys Staff on January 16, 2013
Organic cranberries are grown using only natural methods on this Wisconsin farm, proud home of the world's smallest organic cranberry bog!
By The FruitGuys on January 15, 2013
SmileSnack includes 9 pieces of farm-fresh fruit (a delicious assortment of apples and citrus, plus other seasonal favorites like kiwi and pears).
By FruitGuys Staff on January 11, 2013
Congratulations to Sue Potter, of Novato, CA, who submitted the winning photo! Public votes determined the finalists, then FruitGuys employees each received one vote to cast for their favorite photo …
By Pia Hinckle on January 7, 2013
Try this family recipe for walnut biscotti that's been passed down through generations!
By Chris Mittelstaedt on January 3, 2013
Grapefruit will not be ignored. If you dig into one, you are just as likely to get a clownish squirt in the eye as to have your other senses treated to a trumpeter’s storm of fragrance and color. The …
By Rebecca Dienner on December 27, 2012
A bounty of spices and vegetables brings color and flavor to this spectacular, good-for-you lentil stew.
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2–3 cups Brussels sprouts*, thinly sliced or shredded (in a food processor or by hand) 1 cup crisp apple, thinly sliced 1/2 cup …
By Rebecca Dienner on December 21, 2012
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS Two apples, sliced into bite-sized pieces (peels optional) 1 cup potatoes, thinly sliced into bite-sized chunks about 1/4-inch thick …
By FruitGuys Staff on December 20, 2012
Recipe Courtesy of Capay Valley Farm Shop INGREDIENTS 3 tablespoons extra virgin olive oil 1/4 pound pancetta or bacon (optional) 1 small yellow or white onion, finely chopped 4 cloves …
By Rebecca Taggart on December 12, 2012
Celebrate the shortest day of the year in traditional Northern European fashion with a feast featuring roast goose, brussels sprouts, and potatoes!
Get your weekly dose of the latest fruit info and exclusive updates.
