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By FruitGuys Staff on February 23, 2012
From Riverdog Farm, courtesy of Capay Valley Farm Shop image courtesy of Riverdog Farm In 1990, Riverdog Farm began as a 2-acre organic vegetable garden in Napa County. Currently, the …
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By The FruitGuys on February 23, 2012
Try this quick and easy Potato-Carrot-Mushroom Stir-Fry recipe! It’s a healthy, hearty side dish perfect for a cozy night in.
By FruitGuys Staff on February 18, 2012
Zestar is a relatively new apple bred in Minnesota to withstand their weather. Minnesota, where all the women are strong, and the children above average, and the apples crisp. …
Plumcot is a hybrid of a plum and apricot invented by Luther Burbank. It is similar to pluot, except that the Plumcot is a half and half combination. …
Plumcot is a hybrid of a plum and apricot invented by Luther Burbank. Flavorella is golden with a slight blush. …
Crimson – the color of kings and apples in fairy tales. The Crimson Gala is large and crisp with a few spots of green. Only take this apple from your reputable FruitGuy and not witches in disguise. …
Rainier White, White Caps, Dove, Linen, Bone, Blanco, Acoustic White, Eggshell, Sierra, Frost, Mist. It's no longer simple to pick up a bucket of white paint. Arctic Mist nectarines are white fleshed …
By The FruitGuys on February 17, 2012
Try this warming winter recipe for Braised Black Spanish Radishes with Pecorino, inspired by Mark Bittman. It’s perfect as a flavorful side dish.
By The FruitGuys on February 16, 2012
In this unusual salad recipe, roasted sweet potatoes and roasted tomatoes are topped with toasted almonds and feta cheese.
By Chris Mittelstaedt on February 14, 2012
There’s a fast-paced, smart device game called “Fingerzilla” that lets you rain Godzilla-like destruction down upon virtual cityscapes and towns using only your finger. While being at the helm of such …
By Thomas Nelson on February 10, 2012
By Thomas Nelson, courtesy of Capay Valley Farm Shop Farmers, seed and equipment suppliers, food distributors and retailers, NGOs and community members from across the country, came together last …
By The FruitGuys on February 9, 2012
Whole wheat flour gives some heft and depth to this recipe for apple quick bread. Perfect toasted and served with almond butter for breakfast or a snack!
Guayabate is used in desserts and as a condiment in Cuba and in Central and South America. Making your own may take some time, but it’s worth the effort.
By Heidi Lewis on February 9, 2012
Radishes come in many sizes, shapes, and colors, and they're delicious in salads, sautés, and sandwiches—but would you try radish candy?
By The FruitGuys on February 7, 2012
Black (or green) bananas? Squishy tangerines? Get answers to a few fruit-related questions, thanks to the FruitGuys customer service team!
By Heidi Lewis on February 7, 2012
Winter Farm Conferences The Monterey Peninsula is one of the most beautiful spots in the world, but it wasn't just the sparkly ocean breeze dancing through the pines that brought a near sell-out …
By Chris Mittelstaedt on February 6, 2012
What's a Cara Cara? It's an orange that's not quite orange! These lovely reddish-pink navels taste smooth and sweet.
By Paul Muller on February 3, 2012
By Paul Muller of Full Belly Farm, courtesy of Capay Valley Farm Shop It is a fine Sunday morning. The sun is shining on a windless, cloudless blue sky. The light frost last night kissed crops …
By Tanya Milosevich on February 2, 2012
Recipe by Tanya Milosevich INGREDIENTS 2–3 watermelon radishes, sliced or julienned 2–3 carrots or 1 kohlrabi bulb, grated 1 bunch dandelion greens or living spicy Asian greens (roots …
By FruitGuys Staff on January 23, 2012
Gold Nuggets are sweet and seedless little mandarin oranges, cousin to the Satsuma, recently bred at the University of California Riverside in the foothills of the Box Springs Mountains. This Citrus …
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