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By Erin Mittelstaedt on May 1, 2024
FruitGuys CEO Erin Mittelstaedt shares the recipe for a fun and fruity kumquat mocktail. Grab the ingredients and try it at home!
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By Lex Flamm on February 9, 2024
The FruitGuys' Rebecca North shares her takeaways from EcoFarm 2024, an annual conference for farmers, educators, scientists, and more.
By Lex Flamm on December 22, 2023
Take a behind-the-scenes look at our team's favorite ways to spend the holidays. You might find a new recipe or tradition to try!
By Lex Flamm on November 3, 2023
Our gift baskets feature delicious, curated products from B Corp Certified companies dedicated to using business as a force for good.
By The FruitGuys on October 11, 2023
The FruitGuys, the pioneering family-owned and B Corp Certified provider of farm-fresh fruit and healthy snacks to American workplaces, has announced its next generation of leadership.
By Chris Mittelstaedt on September 12, 2023
FruitGuy Noir solves an office sugar crash crisis with a Harvest box full of fresh, end-of-summer seasonal fruit.
By Chris Mittelstaedt on August 22, 2023
Food deserts are just one reason The FruitGuys donates fruit, produce, and snacks to food banks and hunger relief partners each week.
By Chris Mittelstaedt on August 8, 2023
While going back to school can feel like the end of summer, it doesn't mean the end of summer fruit. Enjoy the taste of summer for a few more weeks from your desk with the help of our Farm-to-School program and receive fruit from regional farms.
By Chris Mittelstaedt on August 1, 2023
Check out our 2023 Summer Fruit Guide to preview the fruit featured in our boxes and support seasonal eating. Upgrade your harvest box to sample summer seasonal fruit while you can! Pre-order your gravenstein apple box now to try this unique, limited fruit variety and connect with the experience of the Sonoma County Gravenstein Apple.
By Chris Mittelstaedt on July 25, 2023
Plum season means fruit hybrids like the delicious Very Cherry plum. A natural cross of a cherry and a plum, these tiny plums are sweet and juicy. Join us on Wednesday, August 9th or a lunch and learn and recognize the difference between your hunger for food versus the desire for a pause.
By Chris Mittelstaedt on June 27, 2023
FruitGuy Noir spins the stone fruit wheel of fortune and unpacks the similarities and differences between peaches and nectarines for a confused client.
By Chris Mittelstaedt on June 20, 2023
Peaches are singular and can leave a unique mark on your palate (and memory) that, due to weather and harvest conditions, may never again grace your mouth in the same way.
By Chris Mittelstaedt on June 13, 2023
Celebrating and bringing interest to the stories, successes, and struggles of Americans who are Black and/or LGBTQ+ is important to our company. We support a world that values everyone and promotes diversity. A key component of this support is shared economic success through the purchase of products from diverse farmers and vendors.
By Chris Mittelstaedt on May 31, 2023
Last month the FruitGuys was re-certified as a B Corp. B Corp certification has helped us add structure and continually work to create positive outcomes for our employees, suppliers, community, customers, and the environment.
By Chris Mittelstaedt on May 9, 2023
The beginning of the cherry harvest in late spring is always a gamble. This highly-valued crop is extremely weather sensitive!
By Chris Mittelstaedt on April 25, 2023
FruitGuy Noir helps calm an etymologist with a spinning mind avoid the rabbit hole with some fruit and nature
By Chris Mittelstaedt on April 18, 2023
The life cycle and nature of fruit is to eventually return to the earth and plant seeds for future growth. The land stewardship of one of our grantees, Steve Frecon of Frecon Farms, further embodies this regenerative process.
By Julie Collins on April 18, 2023
As a business that values creativity and community engagement, we were thrilled to receive so many entries for our fruit poem contest! We were blown away by the depth of thought and imagination that …
By Chris Mittelstaedt on April 11, 2023
In celebration of April, the month of poetry, and our 25th anniversary year, I’m pulling out one of my favorite poems about the Satsuma Mandarin.
By Chris Mittelstaedt on April 4, 2023
Sometimes simple things help us recognize beauty and change. Like standing on your head and eating an upside-down cake or using a stethoscope to hear millipedes dance. Spring trees flowering now means that summer fruit is just around the corner.
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