The FruitGuys
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By Pia Hinckle on August 23, 2020
Bernard Ranch has lost 70% of its business. Now its citrus trees are in danger. How you can help a small farm during the COVID-19 crisis.
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By FruitGuys Staff on July 22, 2020
Read Chris Mittelstaedt's interview about the economic effects of the Covid-19 crisis on small businesses.
By Pia Hinckle on May 22, 2020
A quick carrot salad snack perfect for healthy munching at your home office.
By Pia Hinckle on April 16, 2020
This Lemon Lavender Soda Bread is a delicious treat to enjoy with a fresh pot of tea or for a special occasion.
By The FruitGuys on March 5, 2020
As an Essential Service Provider with 22 years of food safety experience, our family business wants to be of service. We want to support you, your teams, people in need, and those on the front lines fighting COVID-19.
By The FruitGuys on January 9, 2020
B-eautiful news! The FruitGuys is B Corp certified, joining the ranks of socially-responsible companies worldwide that blend purpose and profit.
By The FruitGuys on December 19, 2019
If you want to help a small farm, you can donate and help fund more grants, become a volunteer grant reviewer and decide who gets them—or both!
By Phat Beets Produce on December 12, 2019
Instead of The FruitGuys getting into the “imperfect” market, they deliver fruit to us 50 weeks out of the year. This is called radical redistribution.
By The FruitGuys on November 19, 2019
The FruitGuys 20-year Impact Report summarizing its efforts to feed the hungry, support small farms, and create healthier workplaces.
By The FruitGuys on October 29, 2019
Fall is a great time to start planning your corporate holiday gifts. Try our delicious selection of memorable healthy treats.
By Rebecca Dienner on July 18, 2019
Zucchini is a delicious and versatile summer staple that can be used in any dish. It's nutrient-dense and packed with potassium. Kickstart your summer mornings with this easy summer egg muffin recipe …
By The FruitGuys on July 9, 2019
Summer means long days and late sunsets, picnics, and days at the beach. For many of us, it means slowing down and getting outside to enjoy more of nature—and no matter where you live in the U.S., …
By Mark Saltveit on June 27, 2019
When the career website Glassdoor surveyed American workers in 2017, they found the average employee had only taken 54 percent of their paid time off (PTO) in the past year. That figure has been …
By Heidi Lewis on June 13, 2019
Stone fruits with white flesh are sweeter than their yellow counterparts, with more delicate flavors. They make wonderful cooling summer treats!
By The FruitGuys Community Fund on April 29, 2019
The nonprofit FruitGuys Community Fund announced 15 farms from 12 different states were selected to receive nearly $54,000 in grants for environmental sustainability projects ranging from installing …
By The FruitGuys on April 25, 2019
Dressed with white wine vinegar and honey, this colorful spring salad recipe is crisp and light—perfect for spring.
By Heidi Lewis on April 18, 2019
The French called tomatoes "pomme d'amour" (or "love apple") for their aphrodisiac powers. True or not, there's a lot to love about this versatile fruit. Learn about its history.
By Rebecca Taggart on April 11, 2019
Are you getting enough iron in your diet? Iron is the most abundant element on Earth, yet iron deficiency is the most common nutritional disorder in the world.
By Chris Mittelstaedt on April 4, 2019
Have you tried an Ataulfo mango yet? They're small, yellow, easy to eat—and as sweet as honey. Here's how to prepare them.
By Cynthia Cristilli on April 2, 2019
The #MeToo movement has highlighted the importance of creating safe, healthy work environments for all employees. Learn how to create an effective policy to educate your staff and prevent sexual misconduct or harassment in your workplace.
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