Recipes

Roasted-Garlic Burdock Soup

By Rebecca Dienner on February 20, 2013

INGREDIENTS 2 heads garlic, roasted (see Cook’s note) 1 tablespoon olive oil 1 cup burdock root, well-scrubbed (or peeled) and sliced into 1/2-inch rounds 1 cup broccoli florets Bok …

Tagged With: vegan, vegetarian

Hearty Chicken Noodle Soup

By Eileen Ecklund on February 15, 2013

INGREDIENTS 1-2 tablespoons olive oil 3 cloves garlic, minced 1 medium onion, chopped (I prefer larger chunks) 3-4 carrots, sliced into rounds 1 large turnip (or 3-4 baby turnips or …

Fresh Chinese Spring Rolls

By The FruitGuys on February 13, 2013

Learn how to make vibrant and delicious Chinese vegetable spring rolls with our easy-to-follow recipe. They’re packed with fresh veggies and herbs.

Chili-Spiced Home Fries

By Rebecca Dienner on February 13, 2013

A recipe for perfect home fries, dusted with chili powder. Delicious for breakfast with eggs and bacon!

Easy Omelet with Tomato, Spinach, and Caramelized Onion

By The FruitGuys on February 13, 2013

Who says omelets are just for breakfast? Try this delicious flavor combo at any time of day with some sharp cheddar cheese for added zing.

Crunchy Cabbage Citrus Salad

By The FruitGuys on February 7, 2013

A salad of cool, crunchy veggies and citrus is drizzled with a sweet sesame-based dressing in this recipe—perfect for a summer picnic.

Tagged With: salad, vegetarian, winter

Sunchoke Soup

By Rebecca Dienner on January 17, 2013

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 pound sunchokes, aka Jerusalem artichokes (OK to supplement with regular or sweet potatoes), scrubbed, peeled, and cut into chunks …

Tagged With: winter

Nonni’s Biscotti

By Pia Hinckle on January 7, 2013

Try this family recipe for walnut biscotti that's been passed down through generations!

Mediterranean Lentil Stew

By Rebecca Dienner on December 27, 2012

A bounty of spices and vegetables brings color and flavor to this spectacular, good-for-you lentil stew.

Warm Shaved Brussels and Apple Salad

By Rebecca Dienner on December 27, 2012

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2–3 cups Brussels sprouts*, thinly sliced or shredded (in a food processor or by hand) 1 cup crisp apple, thinly sliced 1/2 cup …

Tagged With: apple, citrus, fall, salad, winter

Apple Root-Veggie Salad

By Rebecca Dienner on December 21, 2012

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS Two apples, sliced into bite-sized pieces (peels optional) 1 cup potatoes, thinly sliced into bite-sized chunks about 1/4-inch thick …

Tagged With: apple, fall, salad, winter

Cabbage Farro Soup

By FruitGuys Staff on December 20, 2012

Recipe Courtesy of Capay Valley Farm Shop INGREDIENTS 3 tablespoons extra virgin olive oil 1/4 pound pancetta or bacon (optional) 1 small yellow or white onion, finely chopped 4 cloves …

Tagged With: California, lunch, winter

Winter Solstice Feast

By Rebecca Taggart on December 12, 2012

Celebrate the shortest day of the year in traditional Northern European fashion with a feast featuring roast goose, brussels sprouts, and potatoes!

Skillet Potatoes and Peppers

By Rebecca Dienner on December 6, 2012

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2–3 Yukon gold potatoes 1 green bell pepper, diced 1/2 cup onion, diced 2 cloves garlic, minced 2 tablespoons vegetable …

Tagged With: breakfast, fall, winter

Simple Beet Salad

By Rebecca Dienner on November 28, 2012

This simple recipe for a roasted red beet salad lends itself to easy improvisation: add walnuts or avocado or slices of fresh citrus to change things up!

Tagged With: citrus, fall, salad, vegetarian, winter

Nonni’s Minestrone

By Pia Hinckle on November 20, 2012

Adapted by Pia Hinckle for The FruitGuys INGREDIENTS 2 bunches of kale (or other hearty greens) 8 small potatoes (or 5 big), scrubbed and cut into 1-inch cubes (peel if desired) 4 carrots, …

Tagged With: fall, winter