Recipes

Tastes like Home

By Heidi Lewis on May 17, 2010

These slender green stems are Gai Lan, also known as Chinese Broccoli or Chinese Kale. It is an upstanding green used in many Asian dishes, especially Cantonese ones. Gai Lan has the slight …

Reviving Wilted Greens: A Step-by-Step Guide

By The FruitGuys on May 7, 2010

Use this simple trick to revive limp lettuce and bring it back to crispness—just in time for your next salad!

Strawberry Orange Rhubarb Muffins

By FruitGuys Staff on May 3, 2010

INGREDIENTS 1 cup white flour 3/4 cup whole wheat flour 1/4 cup brown sugar 1/4 cup white sugar 2 teaspoons cinnamon 2-1/2 teaspoons baking powder 3/4 cup chopped rhubarb 3/4 …

Tagged With: berries

Spiced Cauliflower and Parsnip Soup

By FruitGuys Staff on May 3, 2010

Adapted from Grouprecipes.com INGREDIENTS 1 tablespoon olive oil 1 tablespoon yellow mustard seed 1 medium onion, peeled and finely chopped 2 cloves garlic, peeled and minced 1/2 …

Black Radish and Carrot Salad with Lemon-Dijon Dressing

By FruitGuys Staff on April 26, 2010

INGREDIENTS Four teaspoons freshly squeezed lemon juice 1/2 teaspoon Dijon-style mustard Two black radishes peeled, trimmed, and grated Two carrots, peeled, trimmed, and grated Two …

Carrot and Potato Home Fries

By The FruitGuys on April 2, 2010

This isn't a last-minute dish—you've got to prep it the night before. But these tasty home fries are entirely worth the trouble!

Asparagus & Chard Risotto

By The FruitGuys on February 26, 2010

INGREDIENTS 1 1/2 cups aborio rice 3/4 cups white wine 5 cups chicken or vegetable broth 1 tablespoon butter 2 cloves garlic 1 small onion, diced 2 teaspoons dried basil 1 …

Kohlrabi and Ginger Stir-Fry Recipe

By The FruitGuys on February 21, 2010

Enjoy a fresh Kohlrabi and Ginger Stir-Fry with carrots and bok choy. A quick, healthy dish perfect for a light lunch or dinner, ready in 15 minutes.

Spicy Stir-Fried Brown Rice with Broccoli and Sugar Snap Peas

By The FruitGuys on February 15, 2010

Ginger and red pepper bring some heat to this recipe for brown rice stir-fried with crunchy greens—broccoli, sugar snap peas, and green onion.

Preparing Rancho Gordo’s Good Mother Stallard Beans

By The FruitGuys on February 8, 2010

These beautiful mottled heirloom beans from Napa, California's Rancho Gordo are easy enough to cook up—here's how!

Simple Steamed & Buttery Romanesco with Italian Parsley

By The FruitGuys on February 3, 2010

The fractal patterns of Romanesco make for a stunning side dish!

Vegetarian and “Carnival Bean Chili”

By FruitGuys Staff on December 7, 2009

Adapted from Bon Appetit INGREDIENTS 1/4 cup olive oil One medium yellow onion, peeled and finely chopped Six garlic cloves, chopped Two Tablespoons chili powder Two teaspoons dried …

Roasted Purple Cauliflower, Sunchokes, and Butternut Squash

By The FruitGuys on November 30, 2009

Purple cauliflower and orange butternut squash make for a psychedelic pairing in this recipe, which gets some grounding from the earthy sunchokes.

Tagged With: fall

“Smothered” Eggplant, Yellow Squash, and Spinach with Basil

By The FruitGuys on November 25, 2009

In Cajun cuisine, "smothering" means browning in oil, then braising in liquid. This process brings out rich flavor in the vegetables in this recipe!

Tagged With: summer

Roasted Delicata Squash and Avocado Salad

By Bridget Meigs on November 25, 2009

This creative salad recipe pairs avocado with delicata squash and spring greens for a fantastically nutritious and delicious treat.

Tagged With: fall, salad, winter