citrus

Winter Citrus Salad

By Tanya Milosevich on

Recipe by Tanya Milosevich INGREDIENTS 1–2 blood oranges 1–2 navel oranges 1–2 satsumas 2–4 tablespoons extra virgin olive oil 1–2 tablespoons balsamic vinegar, preferably aged …

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Navels from the Orange Patch

By Heidi Lewis on

Farmer Allen Freeman with granddaughter Emery at the Orange Patch, Mesa, AZ. Phoenix and Mesa, Arizona locals may know the Salt River for tubing fun, but it also has a serious job of watering the …

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10 Fun Facts About Citrus

By Alexander Scaletta on

Once again, we have felt a monumental shift in the weather here in the valley. Pleasantly warm fall days have given way to frosty mornings that turn into short frigid days. Many trees have been …

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Oro Blanco Grapefruit

By The FruitGuys on

A hybrid developed in 1958 at UC Riverside, yellow oro blanco gets its puffy coat from pomelo and sweet spritzy flavor from white grapefruit. Its thick skin and mild, seedless flesh create a nice …

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The Last Pixie Show

By Friend 's Ranch on

Ever wonder what an Ojai Pixie does during the off-season? Well here is a little insight about the secret lives of out-of-season Pixies. Lately some friends of mine, during our usual after-school …

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Clementine

By FruitGuys Staff on

The Clementine is undoubtedly a darling. Developed by Father Clement Rodier from a sweet tangerine and the somewhat bitter Seville orange. A zipper peel with few seeds and tangy taste. The Clementine …

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Chinese Honey Mandarin

By FruitGuys Staff on

Also known as Ponkan. One of the oldest and most popular mandarin tangerines thought to have originated in India. Ponkan is distinctive for its oblate shape, often having a short "collar" or neck. …

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Infused Water

By Julie Collins on

Fruit and fresh herbs add zing to the world’s best beverage For a healthy and lo-cal beverage idea, try infusing your drinking water (plain or bubbly) with any number of delicious fruity and herbal …

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Blood Orange

By The FruitGuys on

Don't be alarmed by this fruit's blood-red interior. The taste is excellent - think orange with a tart hint of berry. Blood Oranges are native to the Mediterranean. …

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Bearss Lime

By FruitGuys Staff on

Tart and fragrant limes are the key acidity in many cuisines. Just scratch and sniff the peel for a ticket to paradise, or a squirt a wedge to transform plain water into a tropical refreshment. Also …

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Oro Blanco Pummelo

By The FruitGuys on

Ah, a romantic fruit. The oroblanco’s soft pillowy skin and flowery scent puff little heart clouds and “plinks” of harp strings into the air when you open one. Spanish for “white gold,” the oroblanco …

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Ambersweet Orange

By FruitGuys Staff on

A hybrid of the Clementine and Orlando tangelo, the Ambersweet is practically seedless. A bit of an oddball, this citrus can be more pyramid than sphere, with pebbly, easy-to-peel skin. …

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Chickpea Salad with Grapefruit and Fennel

By Rebecca Dienner on

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 3 cups cooked chickpeas (garbanzo beans), canned or fresh One grapefruit, supremed (see Cook’s note) 1/2 cup basil, chiffoned One …

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Algerian Mandarin: The Ultimate Guide

By The FruitGuys on

Unlike thugs with hearts of stone and irreconcilable nicknames like Bugsy, Sonny, or Baby Face, Algerian mandarins are as sweet as their pseudonyms. These small and tasty fruits are often called …

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Hamlin Orange

By FruitGuys Staff on

The first of the citrus season, Hamlin are an important juice orange, great cut into slices (or smiles). This improved variety from the Azores Islands was imported by Thomas Rivers in 1865. …

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Daisy Tangerines: Flavors, Benefits, and Varieties

By The FruitGuys on

Daisy tangerines (also sometimes called Daisy mandarins) offer a burst of vibrant flavor and are known in the citrus world for their juicy sweetness and hint of tartness.  The Daisy tangerine’s …

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POW! Right in the Kisser

By Chris Mittelstaedt on

Grapefruit will not be ignored. If you dig into one, you are just as likely to get a clownish squirt in the eye as to have your other senses treated to a trumpeter’s storm of fragrance and color. The …

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Warm Shaved Brussels and Apple Salad

By Rebecca Dienner on

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2–3 cups Brussels sprouts*, thinly sliced or shredded (in a food processor or by hand) 1 cup crisp apple, thinly sliced 1/2 cup …

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Simple Beet Salad

By Rebecca Dienner on

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS Beets, 2–3 large or 4–6 small, trimmed and well cleaned ½ cup onion, thinly sliced (yellow, white, red, or green) 2 tablespoons …

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Valencia Orange

By FruitGuys Staff on

Citrus waves are rolling in like an endless summer, brah. The primo Valencia is old-school orange. A tangy treat to take down the hall to the dawn patrol.  The Valencia "re-greens" as it ripens on the …

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