citrus

Winter Citrus Guide

By Pia Hinckle on

Winter is the peak of the citrus season. Officially beginning on the winter solstice (December 21), the bright shades of orange, red, pink, yellow and green of citrus add brightness and light to the …

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How to Dry Orange Slices: A Step-by-Step Holiday Guide

By Lex Flamm on

It’s citrus season! As we write this, thousands of navel oranges, mandarins, and lemons are ripening to their brightest and most beautiful colors, begging to be picked. One of our favorite ways to …

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Words for Spring & Fruit Poem Contest

By Chris Mittelstaedt on

April is National Poetry Month. Looking for the right poem for today? For this feeling, you have in early spring in our world today? You can probably find it on poets.org. Their database of more than …

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A Pixie Celebrates The FruitGuys 25th Anniversary

By Chris Mittelstaedt on

One day, Pixie Tangerine, better known as Minnie of Who, or Who for short, was enjoying a Thursday, thinking about today being today and not tomorrow or yesterday.   As Who was tapping their rind …

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Featured Farm: Fruit World

By Pia Hinckle on

Fruit World is famous for its extraordinary Sky Ranch Mandarins, a clementine grown on farmer Bianca Kaprielian’s grandfather’s ranch, which sits atop one of the area’s tallest foothills and is named …

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Bernard Ranch is in a Fight to Save its Business and its Citrus Trees

By Pia Hinckle on

“I had a terrible dream one night,” says Vince Bernard, founder and farmer of Bernard Ranch, who has watched the COVID crisis cut into his sales so much that he may not be able to afford to water all …

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Easy Carrot Salad Snack

By Pia Hinckle on

Trying to eat healthier snacks while remote working? Try this quick and easy carrot snack salad that will satisfy your munchie-crunchie-salty cravings with something healthy. Carrots get their color …

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Why is the skin loose and puffy on some of my tangerines?

By The FruitGuys on

Q: Why is the skin loose and puffy on some of my tangerines? A: Those are delicious satsuma mandarin oranges! They have a naturally loose, sometimes bumpy peel. At first glance, people sometimes …

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Winter Citrus Salad

By Tanya Milosevich on

Recipe by Tanya Milosevich INGREDIENTS 1–2 blood oranges 1–2 navel oranges 1–2 satsumas 2–4 tablespoons extra virgin olive oil 1–2 tablespoons balsamic vinegar, preferably aged …

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Navels from the Orange Patch

By Heidi Lewis on

Farmer Allen Freeman with granddaughter Emery at the Orange Patch, Mesa, AZ. Phoenix and Mesa, Arizona locals may know the Salt River for tubing fun, but it also has a serious job of watering the …

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10 Fun Facts About Citrus

By Alexander Scaletta on

Once again, we have felt a monumental shift in the weather here in the valley. Pleasantly warm fall days have given way to frosty mornings that turn into short frigid days. Many trees have been …

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Oro Blanco Grapefruit

By The FruitGuys on

A hybrid developed in 1958 at UC Riverside, yellow oro blanco gets its puffy coat from pomelo and sweet spritzy flavor from white grapefruit. Its thick skin and mild, seedless flesh create a nice …

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The Last Pixie Show

By Friend 's Ranch on

Ever wonder what an Ojai Pixie does during the off-season? Well here is a little insight about the secret lives of out-of-season Pixies. Lately some friends of mine, during our usual after-school …

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Clementine

By FruitGuys Staff on

The Clementine is undoubtedly a darling. Developed by Father Clement Rodier from a sweet tangerine and the somewhat bitter Seville orange. A zipper peel with few seeds and tangy taste. The Clementine …

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Chinese Honey Mandarin

By FruitGuys Staff on

Also known as Ponkan. One of the oldest and most popular mandarin tangerines thought to have originated in India. Ponkan is distinctive for its oblate shape, often having a short "collar" or neck. …

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Infused Water

By Julie Collins on

Fruit and fresh herbs add zing to the world’s best beverage For a healthy and lo-cal beverage idea, try infusing your drinking water (plain or bubbly) with any number of delicious fruity and herbal …

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Blood Orange

By The FruitGuys on

Don't be alarmed by this fruit's blood–red interior. The taste is excellent—think orange with a tart hint of berry. Blood oranges are native to the Mediterranean. …

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Bearss Lime

By FruitGuys Staff on

Tart and fragrant limes are the key acidity in many cuisines. Just scratch and sniff the peel for a ticket to paradise, or a squirt a wedge to transform plain water into a tropical refreshment. Also …

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Oro Blanco Pummelo

By The FruitGuys on

Ah, a romantic fruit. The oroblanco’s soft pillowy skin and flowery scent puff little heart clouds and “plinks” of harp strings into the air when you open one. Spanish for “white gold,” the oroblanco …

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Ambersweet Orange

By FruitGuys Staff on

A hybrid of the Clementine and Orlando tangelo, the Ambersweet is practically seedless. A bit of an oddball, this citrus can be more pyramid than sphere, with pebbly, easy-to-peel skin. …

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