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Recipe by The FruitGuys INGREDIENTS 2 artichokes 1 cup breadcrumbs (see Cook’s note) 1/4 cup parmesan cheese, freshly grated 1/2 cup onion, finely chopped 1–2 garlic cloves, minced 2 tablespoons parsley, minced (optional) 1 tablespoon sundried tomatoes, chopped (optional) 1 tablespoon olive oil Fresh lemon juice (optional) Veggie broth Salt and pepper PREPARATION Preheat oven [...]











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