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Italian-Style Stuffed Artichokes

Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com

Artichoke

Recipe by The FruitGuys INGREDIENTS 2 artichokes 1 cup breadcrumbs (see Cook’s note) 1/4 cup parmesan cheese, freshly grated 1/2 cup onion, finely chopped 1–2 garlic cloves, minced 2 tablespoons parsley, minced (optional) 1 tablespoon sundried tomatoes, chopped (optional) 1 tablespoon olive oil Fresh lemon juice (optional) Veggie broth Salt and pepper PREPARATION Preheat oven [...]

Lemony Snap Peas

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Adapted from myrecipes.com INGREDIENTS 2 cups sugar snap peas 1 tablespoon butter, olive oil, or a combo 1–2 garlic cloves, minced 2 teaspoons fresh lemon juice 1 teaspoon fresh lemon zest (finely grated rind) Salt and freshly ground pepper to taste PREPARATION Heat butter or oil in a medium skillet over medium-high heat; add garlic [...]

Easy Grilled Portobello Mushrooms

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grilled_portobello_mushrooms_feat

Adapted from southernfood.about.com INGREDIENTS 2 portobello mushrooms, stems removed (gills optional, depending on preference) 1 tablespoon olive oil, butter, or a combo 1 garlic clove, minced 1 teaspoon lemon juice Salt and pepper to taste PREPARATION Gently wash mushrooms (and gills if keeping; if not, scrape off) and let drain, stem side down. Preheat a [...]

Baby Turnip and Apple Sauté

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baby_purple_turnips_feat

Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 1 to 1-1/2 cups baby turnips, tops removed, peeled, cut in halves or quarters 1 apple, cored and cut into bite-sized chunks (peel is optional) 1/4 cup apple cider vinegar 1 tablespoon olive oil or butter 1 teaspoon mustard (optional) Salt and pepper to taste PREPARATION Heat olive oil [...]

Fresh Citrus Granita

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citrus_granita_feat

Recipe courtesy of Delilah’s Farm INGREDIENTS 1 cup fresh citrus juice (orange, grapefruit, tangerine, etc.) Equal parts sugar and water, 2 tablespoons to 1/4 cup (depending on preferred level of sweetness or types of citrus used) 2 teaspoons citrus zest PREPARATION In a small saucepan, heat the water and sugar until the sugar is completely [...]

Curried Cauliflower Soup

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Adapted from a recipe by Mark Bittman INGREDIENTS 1 head of cauliflower, broken into florets (about 3 cups) 1 cup onion, chopped 1 tablespoon fresh ginger, minced 1 tablespoon curry powder 3 cups water 1 cup coconut milk Fresh cilantro leaves, chopped (optional garnish) Salt and pepper to taste PREPARATION Put water in a pot [...]

New Potatoes with Green Herbs

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Courtesy of Capay Valley Farm Shop INGREDIENTS 1 1/2 lbs new potatoes 2 tablespoons butter 1/2 bunch basil, minced (substitute or add parsley, dill, cilantro) 1/2 red onion, diced 2 large garlic cloves, minced salt and pepper to taste sour cream or plain yogurt (optional) PREPARATION Pierce potatoes with a fork. If they are more [...]

Carrot Beet Salad

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beet_carot_salad_feat

Courtesy of Capay Valley Farm Shop INGREDIENTS 2 medium (or three small) beets, shredded 4 large carrots, shredded 2 apples, shredded 1/2 cup fresh parsley, chopped (optional) 3 tablespoons lemon juice 3 tablespoons apple cider or other vinegar 1/4 cup olive oil salt to taste PREPARATION Toss shredded apple, carrot, beet and parsley together in a [...]

How to Steam an Artichoke

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Wash the artichoke in cool water, trim the end of the stem and the top 1/4 of the artichoke and discard. (Note: the stem is an extension of the heart and is edible!) Optional: Use scissors to trim the remaining thorny tips off each artichoke petal. You can also rub the artichoke’s surface with lemon [...]

Spring Green Sauce

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turnip_greens_feat

Courtesy of Capay Valley Farm Shop INGREDIENTS Greens from 1 bunch radishes or turnips 2 spring onions, tip to tip 1/4 cup olive oil 1/2 cup walnuts or sunflower seeds Salt to taste 2 tablespoons apple cider vinegar or lemon juice PREPARATION Rinse and roughly chop the greens. Split the green onions in half lengthwise and [...]