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By Sheila Cassani on February 24, 2016
Small, independent, and family-run farms need all the help they can get, as evidenced by the record number of applicants for The FruitGuys Community Fund’s 2016 sustainable agriculture grants: in a 55 …
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By Michelle Dixon on February 24, 2016
FruitGuys Los Angeles Operations Manager Michelle Dixon shared this email with the company on February 24, 2016, recounting the selfless and heroic actions of two of her staffers who found themselves …
The FruitGuys donated more than 1.3 million servings of produce directly to those in need during 2015, a new record for the South San Francisco–based company. Nearly 700,000 pounds of fruit and …
By Chris Mittelstaedt on January 27, 2016
I owe the birth of The FruitGuys to the creative power of, well, desperation. It was 1997. My wife, Pia, and I had been married for a year and were living in a small one-bedroom apartment in San …
By The FruitGuys on January 12, 2016
Make a deliciously simple baked dessert with kiwi, lemon curd, and puff pastry
By Chris Mittelstaedt on January 4, 2016
All about the kiwi, our favorite fuzzy fruit—its history, its aliases, and how to enjoy it.
By Heidi Lewis on December 16, 2015
To satisfy the sharp desire I had Of tasting those fair apples, I resolved Not to defer; hunger and thirst at once / Powerful persuaders, quicken'd at the scent Of that alluring fruit, …
By Mark Saltveit on December 9, 2015
Resolve to make your company a better corporate citizen this new year.
By Mary Anderson on November 19, 2015
Charity, as the old saying goes, may begin at home, but increasingly it’s found its way into America’s home away from home—the workplace. From multinational corporations to mom-and-pop shops, …
By Heidi Lewis on November 10, 2015
In seed time learn, in harvest teach, in winter enjoy. —William Blake Winter is finally here in drought-stricken California, and we’ve gotten a break from all that balmy, summerlike weather we’ve …
By Stephanie Rosenbaum Klassen on September 20, 2015
Make the most of autumn's fig crop (and learn more about these succulent fruits) with two delicious fig-centric recipes.
By Heidi Lewis on September 18, 2015
“Farming looks mighty easy when your plow is a pencil and you’re a thousand miles from a cornfield.” —Dwight D. Eisenhower Dick Blair and Betty Hui are second-career farmers. Blair spent 35 years …
By Sheila Cassani on September 9, 2015
Reduced carbon footprints and record numbers of pollinators are just a couple highlights of the early results farms are reporting as a result of the agriculture sustainability grants they received …
By Miriam Wolf on August 19, 2015
Discover quick and easy office stretches to boost energy and reduce stress during your workday. These wellness tips are perfect for busy professionals!
By FruitGuys Staff on August 14, 2015
They may look and taste quite different, but Asian and European pear varieties are very much related, and their lineage goes back thousands of years.
By Miriam Wolf on July 23, 2015
Every so often I remember that as a kid, I didn’t like peanut butter and I’m shocked anew by how much I’ve changed. These days, I am a little bit obsessed with it. And by “a little bit,” I mean “a …
By Chris Mittelstaedt on July 13, 2015
I have to admit that as a kid growing up on the East Coast in the 1970s and ’80s, I didn’t really know what real grapes were. I mean, I knew what they were, but somehow I thought that the two …
By Shannan Slevin on July 13, 2015
There is nothing quite like waking up after a great night’s sleep. You revel in a refreshed, bright, energized feeling that catapults you into the possibilities of a brand new day. Consider that …
By The FruitGuys on June 5, 2015
World Environment Day, celebrated each year on June 5, was started by the United Nations in 1972 as a campaign to raise awareness about the environment and encourage a positive impact on the planet. …
By The FruitGuys on May 27, 2015
This recipe is a beautiful way to use summer's bounty of stone fruit!
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