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By Rebecca Dienner on June 25, 2013
Jazz up potatoes, pasta, pizza, or meat with this recipe for zesty Argentinian chimichurri sauce!
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By Rebecca Taggart on June 21, 2013
We sing the praises of summer stone fruit: nectarines, peaches, cherries, and plums. Rich and delicious, these fruits also pack a nutritional punch.
By FruitGuys Staff on June 19, 2013
from Good Humus Produce, courtesy of Capay Valley Farm Shop A combination of Royal and Blenheim Apricots From the Luxemburg Gardens in Paris to England’s Blenheim Palace to the imperiled orchards …
By Rebecca Dienner on June 13, 2013
INGREDIENTS 1 bunch kale, stems removed, roughly chopped or torn (about 5–6 cups loosely packed) 1/2 cup olive oil 2–3 cloves garlic, peeled and quartered (or 5–6 garlic scapes) 1/4 cup …
By Seth Wright on June 12, 2013
By Seth Wright, courtesy of Capay Valley Farm Shop This 2013 has been an unusually hot and dry spring here in the Capay Valley. The rain, which usually occurs from January until the end March, …
By FruitGuys Staff on June 6, 2013
After a tornado touched down in Moore, Oklahoma, in 2013, causing widespread devastation, The FruitGuys ferried a whole fleet of fruit donations their way.
By Rebecca Dienner on June 5, 2013
INGREDIENTS 4 cups fresh spinach, well-washed, de-stemmed, and roughly chopped 1 onion, chopped 2 cloves garlic, minced 1 can crushed tomatoes (32-ounce) 2 tablespoons tomato paste …
By Rebecca North on June 4, 2013
INGREDIENTS Baby or new potatoes Olive oil or Earth Balance Malt vinegar or rice wine vinegar Sea Salt PREPARATION Preheat oven to 400 °F. Scrub potatoes gently, leaving skins …
By The FruitGuys on May 29, 2013
This recipe for spicy-sweet slaw is a crunchy and delicious way to eat your vegetables!
By The FruitGuys on May 23, 2013
An easy recipe for grain-free "croutons" to sprinkle on salads or pasta—just crisp up bite-size pieces of cauliflower!
By Rebecca Dienner on May 23, 2013
Fresh herbs, asparagus, and tomato make for deliciously sophisticated open-face toasts!
Serve these toasty treats with herbed goat cheese, radishes, lettuce, and onion at a spring garden party!
INGREDIENTS 2 small or one large zucchini, trimmed and thinly sliced lengthwise about 1/4-inch thick 4 thin slices of onion, about 1/8-inch thick 1 cup carrots, trimmed and thinly sliced …
By Heidi Lewis on May 23, 2013
California's New Family Farm, one of the recipients of a grant from The FruitGuys Community Fund, works the land with horses instead of tractors.
By FruitGuys Staff on May 23, 2013
Why is it that in spring we have that hankering to get our hands in the dirt? That urge to plan and to plant; to go to the nursery and load up our wagons with little pots of promise for a great summer …
By The FruitGuys on May 22, 2013
Young Vitis labrusca aka the Fox Grape grew up on a farm in Concord MA in the 1850s. Hitching the rails to Hollywood and then shooting to stardom in TV-land under the moniker "Concord" this grape …
Slow to brown after slicing, this recent variety is as pretty as it is delicious!
This beautifully bulbous pear is reliably smooth and juicy.
By FruitGuys Staff on May 21, 2013
The Clementine is undoubtedly a darling. Developed by Father Clement Rodier from a sweet tangerine and the somewhat bitter Seville orange. A zipper peel with few seeds and tangy taste. The Clementine …
By The FruitGuys on May 20, 2013
Ripe Chojuro Asian pears are known for their delicious, butterscotch flavor. Asian pears are sometimes mistaken for apples because of their crispness and round shape. …
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