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By Heidi Lewis on May 14, 2012
By Heidi Lewis Here they come, rolling into town— They get the hungriest looks from, everyone around— [drum fill”¦] Hey, hey, they’re the summer fruits! And they’re super duper cute! It may not …
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By The FruitGuys on May 14, 2012
Meet the not-so-monstrous Monster Cot, an apricot that's been bred to be the largest of its kind!
By FruitGuys Staff on May 13, 2012
We're received your request to unsubscribe from our monthly Almanac newsletter. While we are sorry to see you go, we hope you enjoyed the newsletter. To resubscribe at anytime, please visit our …
By The FruitGuys on May 7, 2012
A recipe for a colorful and flavorful raw salad that's brightened with lemon juice.
By The FruitGuys on May 3, 2012
This recipe has a role for the oft-overlooked kohlrabi, which is paired with potato for a purée that has a bit of bite.
By FruitGuys Staff on April 30, 2012
Courtesy of Capay Valley Farm Shop INGREDIENTS 1 bunch fresh cilantro 5 cloves garlic, minced 1 tablespoon white wine vinegar or lemon juice| 1/4 cup grated Parmesan cheese 1/2 …
By FruitGuys Staff on April 26, 2012
From Riverdog Farm, courtesy of Capay Valley Farm Shop 4/2/12 It’s getting close to tomato transplanting time. The plants, all 80,000 (about 9 acres) of the first seeding, have been ready to go from …
By The FruitGuys on April 18, 2012
Dive into the world of stone fruit! Explore peaches, nectarines, apricots, and plums; learn ripening tips; and discover fun facts.
By Chris Mittelstaedt on April 16, 2012
The Pixie tangerine is almost as magical as the fairies it's named after.
By FruitGuys Staff on April 16, 2012
Friend’s Ranch in Ojai, CA, is a regular supplier of Pixie tangerines for The FruitGuys. The Friend family and its descendants (now into its fifth generation of family farming) have been growing fruit …
By The FruitGuys on April 11, 2012
Many of our favorite citrus fruits contain seeds, but occasionally we come across one that doesn't. Do farmers have any control over this phenomenon?
By The FruitGuys on March 24, 2012
This smooth red plum is a beaut!
By Becca von Trapp on March 22, 2012
By Becca von Trapp of Full Belly Farm, courtesy of Capay Valley Farm Shop Well, folks, the rain has finally come. Here at the farm, we are heaving a collective sigh of relief as we are finally able …
By Alexander Scaletta on March 7, 2012
Meet Jesus Jacobo Garcia, one of the crew members at Full Belly Farm in California's Capay Valley.
By Rebecca Taggart on March 5, 2012
Indoor climbing gyms bring the mountains to you and provide a fantastic workout.
By Rebecca North on March 5, 2012
It finally rained in the Bay Area and I’m ready to attack the garden with full force. This little plot of the backyard was a dustbowl when I moved into the house last June. Over a month of weekends …
By Tanya Milosevich on March 1, 2012
Recipe by Tanya Milosevich INGREDIENTS 1 globe eggplant 5–6 tablespoons extra virgin olive oil Salt to taste 1–2 cloves garlic, minced 2–3 tablespoons chopped …
By FruitGuys Staff on February 29, 2012
By Dru Rivers of Full Belly Farm, courtesy of Capay Valley Farm Shop Almond blossoms are everywhere at the moment on Full Belly Farm – filling the air with honey scented smells and brightly …
By Heidi Lewis on February 29, 2012
The tangy orange kumquat is nature's own Sweet Tart!
By The FruitGuys on February 26, 2012
The origin of this pear is unknown, but no matter—it's a sweet, juicy delight!
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