The FruitGuys
Fruit Delivery | Fresh Organic Produce Delivery
Order Now Login (877) 378-4863
By Tanya Milosevich on September 6, 2011
Recipe by Tanya Milosevich INGREDIENTS 1 bunch baby carrots 3–5 radishes, sliced in half 2 tablespoons olive oil Salt and pepper 1–2 sprigs fresh thyme or dill, roughly …
Continue Reading →
By Chris Mittelstaedt on September 2, 2011
I’ve always been a pretty active person—something that made coming down with a random medical condition all the more humbling. About a month ago I had an acute onset of achalasia, an uncommon disorder …
By Pia Hinckle on September 1, 2011
By Pia Hinckle My Calabrian friend Pino made this dish during a visit to California in 1999. This is a traditional southern Italian pasta made with fresh tomatoes, olives, capers, and basil. Now I …
By FruitGuys Staff on August 29, 2011
Courtesy of Tanya Milosevich INGREDIENTS 1 head red cabbage, cut in half and sliced thin 3 carrots, grated 4 green onions, including some of the green, sliced thin Generous pinch of …
By Julie Collins on August 29, 2011
By FruitGuys' Julie Collins INGREDIENTS 1 bunch of kale, chopped 1 large onion, chopped 2 cloves garlic, chopped or crushed 1 large bell pepper, or 2-3 small sweet peppers, chopped or …
By Chris Mittelstaedt on August 26, 2011
An ode to the O'Henry peach, one of late summer's most succulent delights.
By Julie Collins on August 22, 2011
Basil and ginger brighten up black tea—or leave out the tea for a simply basil brew!
By Chris Mittelstaedt on August 14, 2011
Change has come slowly but steadily to the foods we’ve eaten over the last 70 years. While there has been no acute onset to clearly demonstrate the difference between the food of today and yesterday, …
By Rebecca Taggart on August 14, 2011
Swimming laps is fantastic exercise because it is both cardiovascular and strengthening. It uses all the body’s muscle groups and therefore gives a whole-body workout. It is also low impact, which …
By FruitGuys Staff on August 13, 2011
Joe has his hands in his pockets, rocking heel to toe gazing into a crate of Gravenstein apples. Barbara Walker, who operates the Walker Apples’ booth, listens to Joe with full attention whilst her …
By Roxanne Crittenden on August 8, 2011
By Roxanne Crittenden, courtesy of Capay Valley Farm Shop About twice a year my 8-year old cousin Arlo comes for a “stay-over” at my house. In lots of ways, Arlo is a typical young boy—he has been …
By Tanya Milosevich on August 8, 2011
Adapted from the traditional French recipe by Tanya Milosevich INGREDIENTS 1 head red butter lettuce, washed, dried, and torn into large pieces 2 to 3 yukon gold potatoes, steamed until …
Recipe by Tanya Milosevich INGREDIENTS 2 white nectarines 1 basket strawberries, blueberries, blackberries, or a combination 1 half-pint whipping cream 4 tablespoons sugar 1 …
By Rachel Schiros on August 8, 2011
In this recipe, summer squash and green beans are sautéed with garlic, leeks, and bread crumbs.
By The FruitGuys on August 8, 2011
A recipe for pickled carrot peels that will spice up your sandwiches!
By Karla Milosevich on August 8, 2011
Recipe by FruitGuys' Karla Milosevich INGREDIENTS 3-4 potatoes 4 tablespoons olive oil 2 cloves of garlic, smashed and chopped fine 1-2 sprigs of rosemary, stems removed and discarded …
By Chris Mittelstaedt on August 4, 2011
The pluot, one of several tasty hybrids of plums and apricots, has an interesting history—and countless silly variations on its name!
By Tanya Milosevich on August 2, 2011
Recipe courtesy of Tanya Milosevich INGREDIENTS 1 globe eggplant 1 bunch cherry tomatoes 1 8 oz ball of fresh mozzarella, sliced crosswise 1/4 cup extra virgin olive oil 6 to 8 …
This recipe for grilled peaches, whipped cream, and crumbled Amaretti cookies is a perfect end-of-summer dessert!
By Rachel Schiros on August 1, 2011
Recipe by FruitGuys' Rachel Schiros INGREDIENTS 1 cup cherry tomatoes, cut in half 1 Cabernet onion, diced 2 tablespoons fresh or 2 teaspoons dried herbs (such as basil, thyme, oregano, or …
Get your weekly dose of the latest fruit info and exclusive updates.
