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By Chris Mittelstaedt on December 6, 2010
Have you heard about the food safety bill that the U.S. Senate passed in December of 2006? If made law, it will radically change the way U.S. food is grown and processed. The lead story in our online …
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By Pia Hinckle on December 3, 2010
The U.S. Senate passed the Food Safety and Modernization Act (S. 510) on November 30th, 2010, the most sweeping overhaul of food safety regulations of the century, spurred by food-borne illness …
By Pia Hinckle on December 2, 2010
Our Family's French Country Vegetable Soup | The FruitGuys
By Heidi Lewis on November 29, 2010
What does winter weather mean for you? A change in work wardrobe from grey to black? From seersucker to faux fur? Maybe a change in your bike commute? We contacted two of the farmers we work with to …
By The FruitGuys on November 29, 2010
This recipe for tofu, broccoli, and eggplant in a sesame-garlic sauce makes an excellent meat-free entrée.
By Bridget Meigs on November 29, 2010
A recipe for a fresh green salad that's dressed with a tangy vinaigrette and paired with sliced goat cheese.
Combined with brussels sprouts and dressed with mustard, Jerusalem artichokes provide a delicious, nutritious alternative to potatoes in this recipe.
By Chris Mittelstaedt on November 7, 2010
Ben Franklin is known for a lot of things. From signing the Declaration of Independence and later the Constitution to kicking back with his buddies for a bit of experimenting in electricity, …
By Bridget Meigs on November 3, 2010
The FruitGuys Philadelphia team helped green urban West Philadelphia by sponsoring a fall planting at the Walnut Hill Community Farm through POP (Philadelphia Orchard …
By Candace Gale on November 2, 2010
The FruitGuys Farm Steward mission is to promote sustainable farming practices that have no negative impact on the environment and add long-term social and economic value to the farm and farming …
By Pia Hinckle on November 2, 2010
Do you ever feel like your office chair has become an appendage rather than just a place to sit? What if you found out that appendage could put your health at risk? Recent studies have found that …
By Rebecca North on November 1, 2010
Discover the science behind apple peels and their natural anti-cancer agents. Learn why the skin is a must-have in your daily diet for better health.
By Chris Mittelstaedt on October 31, 2010
I hope you had a scary and spooky Halloween week, the kind that would make proud the scarf-wearing kids from Scooby-Doo. Mine was terrifying, and it started like this: I came home from work and asked …
By Heidi Lewis on October 27, 2010
You can sweep nearly anything into a pot of gumbo—but if there's no okra, it's not gumbo!
By Chris Mittelstaedt on October 25, 2010
I try to stay out of agricultural politics. I’d rather support farmers by buying their wonderful produce without having to testify on their behalf. Sometimes, however, circumstances land on your …
By Heidi Lewis on October 18, 2010
By Heidi Lewis Romaine lettuce is stand-up lettuce. It is characterized by its narrow, crisp leaves of course texture and distinctive thick ribs. Romaine is sometimes referred to as “Cos Salad” by …
By Chris Mittelstaedt on October 18, 2010
Bananas are beset by many cultural myths—we're here to debunk them for you and make sure you know the truth about these tasty yellow fruits!
By Heidi Lewis on October 7, 2010
Farmer-Beekeepers Count the Ways Honey from bees is quite the miracle. Why does it taste so good? And why does it have so many healing properties? Many scientists have studied the organization of …
By The FruitGuys on October 5, 2010
A luxurious way to enjoy the humble pear—poached in red wine and spices, then served with blue cheese and walnuts. Rich and delicious.
By Chris Mittelstaedt on October 4, 2010
Mr. Brown is in the kitchen, head down, looking for a spork. Ms. Bright walks into the room and heads to The FruitGuys crate. They smile at one another, nervous to acknowledge the habit they have both …
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