Recipes

Lentil and Celery Root Salad

By FruitGuys Staff on

Recipe by The FruitGuys INGREDIENTS One large celery root (celeriac) 9 cups of water 1/2 teaspoon salt 1 cup French green lentils, rinsed and drained Three tablespoons olive oil …

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Pasta with Swiss Chard and Parmesan Cheese

By FruitGuys Staff on

Recipe by The FruitGuys INGREDIENTS One bunch  Swiss chard Two tablespoons olive oil 1/2 teaspoon salt Two garlic cloves, finely chopped 1/4 teaspoon dried hot Red-pepper flakes …

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Baked Gold Nugget Squash

By FruitGuys Staff on

Adapted from melissas.com INGREDIENTS 1 Gold Nugget squash One pinch salt One pinch cinnamon One dash black pepper Two tablespoons brown sugar, dark or light 1 1/2 tablespoons …

Gingered Vegetable Stir-Fry

By FruitGuys Staff on

Recipe by The FruitGuys INGREDIENTS One head broccoli washed, and cut into bite-sized pieces One daikon radish, cut into julienne strips (about 2 cups) One bunch rainbow chard, de-stemmed, …

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Broccoli with Ginger

By FruitGuys Staff on

Recipe by The FruitGuys INGREDIENTS One head broccoli Three tablespoons olive or vegetable oil One tablespoon fresh ginger, peeled, minced Two cloves garlic, peeled, minced Two …

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Roasted Cauliflower

By FruitGuys Staff on

Recipe by The FruitGuys INGREDIENTS One medium head cauliflower (2 1/2 to 3 pounds), cut into one 1/2-inch-wide florets (8 cups) Two tablespoons extra-virgin olive oil 1/4 teaspoon …

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Garlicky Steamed Artichoke with Sesame Dipping Sauce

By FruitGuys Staff on

Recipe by The FruitGuys INGREDIENTS Two artichokes Two tablespoons butter Two cloves garlic, sliced Salt and pepper to taste For Dipping Sauce: 1/2 cup mayonnaise Three …

Red Curry with Tofu and Vegetables

By FruitGuys Staff on

Recipe by The FruitGuys INGREDIENTS 1-2 sweet potatoes, cut into 1-inch cubes One head broccoli, rinsed and chopped One bunch of rainbow chard, de-stemmed, and coarsely chopped One …

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Roasted Beets with Beet Greens

By The FruitGuys on

Recipe by The FruitGuys INGREDIENTS One bunch beets with greens 1/4 cup olive oil, divided Two cloves garlic, minced Two tablespoons chopped onion (optional) salt and pepper to …

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Stir-Fried Baby Artichokes

By FruitGuys Staff on

Recipe by The FruitGuys INGREDIENTS Three baby artichokes One lemon halved & squeezed into a large glass bowl with water Two cloves garlic, minced One tablespoon olive oil, salt, …

Sautéed Collard Greens

By FruitGuys Staff on

Recipe by The FruitGuys INGREDIENTS One bunch fresh collard greens One tablespoon olive oil 1 cup pine nuts One large onion, peeled and diced 1 cup vegetable or chicken broth One …

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“Sugar Pie” Pumpkin and Purple Cauliflower Coconut Curry

By FruitGuys Staff on

Adapted from Gourmet INGREDIENTS 1 Tablespoon plus two teaspoons vegetable oil, divided 1 “sugar pie” pumpkin, peeled, seeded, and cut into ½-inch pieces ¾ teaspoon cumin seeds 1 medium …

Roasted Vegetables (with leek)

By FruitGuys Staff on

Adapted from Gourmet Magazine INGREDIENTS 2 leeks, white part only, cut into ½-inch slices 3 turnips, peeled, cut into ½-inch cubes 4-5 red potatoes, peeled, cut into ½-inch cubes …

Green Beans, Zucchini & Mushroom Couscous with Feta Cheese

By The FruitGuys on

Feta cheese and lemon juice make this vegetarian recipe especially delicious!

Squash Blossom Quesadillas (“Meigs-adillas”)

By FruitGuys Staff on

INGREDIENTS 1 medium onion, diced 1 clove garlic, minced 1 poblano pepper, roasted, peeled, seeded, and diced or ¼ of your favorite salsa 4-6 squash blossoms (Regular FV only) ½ cup …

Curried Yellow Indian Woman Heirloom Beans with Quetzal Farm’s Paprika Peppers

By FruitGuys Staff on

INGREDIENTS ½ pound (1/2 bag) of Rancho Gordo Yellow Indian Woman Heirloom Beans 2 Quetzal Farms dried paprika peppers 3 Tablespoons Olive Oil 2 cloves garlic, peeled and chopped 2 …

Bruschetta on a Ciabatta with Tomatoes, Fresh Basil and Feta

By The FruitGuys on

Remember eating English muffin pizzas as a kid? This bruschetta recipe is like the grown-up version, featuring tangy feta and fresh tomatoes and garlic!

Award-Winning Gravenstein Apple Pie

By The FruitGuys on

Nothing could be better than a homemade apple pie—except an award-winning homemade apple pie! This one—using only Gravenstein apples!—is a champion.

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