Use this recipe for oven-fried peppers to spice up (or sweeten!) egg dishes or green salads—and the peppery oil is fantastic on bread or pasta!
Fruit Delivery | Fresh Organic Produce Delivery
By FruitGuys Staff on
Recipe by The FruitGuys BASIC INGREDIENTS One bunch kale (stems removed), washed thoroughly and spun or patted dry Two tablespoons–1/4 cup extra virgin olive oil Juice of 1/2 lemon (or sub …
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Tagged With: lunch, salad, vegetarian
By The FruitGuys on
This recipe makes a light and tangy coleslaw, nothing like the mayo-heavy concoctions of yore.
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Tagged With: lunch, summer, vegetarian
By FruitGuys Staff on
Adapted from eatdrinkbetter.com Image courtesy of Blue Moon Acres, Buckingham, PA INGREDIENTS 2–3 cups fresh pea greens Vinaigrette 2 tablespoons grapeseed, olive, or walnut …
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Tagged With: salad
By FruitGuys Staff on
Courtesy of Capay Valley Farm Shop INGREDIENTS 1 bunch fresh cilantro 5 cloves garlic, minced 1 tablespoon white wine vinegar or lemon juice| 1/4 cup grated Parmesan cheese 1/2 …
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Tagged With: California
By Tanya Milosevich on
Recipe by Tanya Milosevich INGREDIENTS 2–3 watermelon radishes, sliced or julienned 2–3 carrots or 1 kohlrabi bulb, grated 1 bunch dandelion greens or living spicy Asian greens (roots …
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Tagged With: salad
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