Pistachios, peppers, cranberries, and greens are among the many good things stuffed into sweet dumpling squash in this delicious recipe.
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By The FruitGuys on
Pistachios, peppers, cranberries, and greens are among the many good things stuffed into sweet dumpling squash in this delicious recipe.
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Tagged With: berries, stone fruit
By Tanya Milosevich on
Courtesy of Tanya Milosevich INGREDIENTS Juice of one Valencia orange 3 tablespoons sugar 4-6 plums, cut in quarters and pitted Slices of baguette, toasted 1 1/2 cups fresh …
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Tagged With: appetizer, stone fruit
By Tanya Milosevich on
By Tanya Milosevich INGREDIENTS 3 cups all-purpose flour 1 cup of sugar 1 cup cornmeal 2 tablespoons baking powder 1 1/2 teaspoons salt 1 1/2 cup milk 1/2 pound butter, melted …
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Tagged With: breakfast
By Pia Hinckle on
By Pia Hinckle My Calabrian friend Pino made this dish during a visit to California in 1999. This is a traditional southern Italian pasta made with fresh tomatoes, olives, capers, and basil. Now I …
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Tagged With: lunch
By FruitGuys Staff on
Courtesy of Tanya Milosevich INGREDIENTS 1 head red cabbage, cut in half and sliced thin 3 carrots, grated 4 green onions, including some of the green, sliced thin Generous pinch of …
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Tagged With: salad
By Tanya Milosevich on
Adapted from the traditional French recipe by Tanya Milosevich INGREDIENTS 1 head red butter lettuce, washed, dried, and torn into large pieces 2 to 3 yukon gold potatoes, steamed until …
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Tagged With: salad
By Tanya Milosevich on
Recipe courtesy of Tanya Milosevich INGREDIENTS 1 globe eggplant 1 bunch cherry tomatoes 1 8 oz ball of fresh mozzarella, sliced crosswise 1/4 cup extra virgin olive oil 6 to 8 …
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Tagged With: salad
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