Almanac List
Recipes
Kohlrabi, Beet, and Apple SlawMay 29, 2013
Roasted Cauliflower “Croutons”May 23, 2013
Spring Toastie with Tarragon AioliMay 23, 2013
Spring Toastie with Herbed Goat CheeseMay 23, 2013
Spring Toastie with Parsley AioliMay 23, 2013
Honey-Pickled RadishesMay 8, 2013
Fresh Fava SaladMay 8, 2013
Broccoli Carrot CasseroleMay 8, 2013
Spinach QuicheMay 1, 2013
Elizabeth’s Festive, Flexible LasagnaApril 18, 2013
Sweet and Savory Sweet Potato MashApril 18, 2013
Roasted Spring Cippolini OnionsApril 18, 2013
Infused WaterApril 12, 2013
Zucchini Ribbon SaladApril 11, 2013
Spring Veggies with Lemony-Dill SauceMarch 27, 2013
Parsley, Potatoes and Brussels SproutsMarch 27, 2013
Sautéed Pea TendrilsMarch 14, 2013
Black Beans with ChiliesMarch 14, 2013
Sweet Potato BiscuitsMarch 7, 2013
Bok Choy With Green Garlic & Toasted AlmondsFebruary 28, 2013
Chickpea Salad with Grapefruit and FennelFebruary 27, 2013
Roasted-Garlic Burdock SoupFebruary 20, 2013
Hearty Chicken Noodle SoupFebruary 15, 2013
Fresh Chinese Spring RollsFebruary 13, 2013
Chili-Spiced Home FriesFebruary 13, 2013
Easy Omelet with Tomato, Spinach, and Caramelized OnionFebruary 13, 2013
Crunchy Cabbage Citrus SaladFebruary 7, 2013
Sunchoke SoupJanuary 17, 2013
Nonni’s BiscottiJanuary 7, 2013
Mediterranean Lentil StewDecember 27, 2012
Warm Shaved Brussels and Apple SaladDecember 27, 2012
Apple and Root Veggie SaladDecember 21, 2012
Cabbage Farro SoupDecember 20, 2012
Winter Solstice FeastDecember 12, 2012
Skillet Potatoes and PeppersDecember 6, 2012
Simple Beet SaladNovember 28, 2012
Nonni’s MinestroneNovember 20, 2012
The Big Soup: MinestroneNovember 10, 2012
Roasted Root Veggies with Fresh HerbsNovember 5, 2012
Braised Kale & TurnipsOctober 25, 2012
Easy Collard Greens with RiceOctober 3, 2012
Potato-Radish GratinSeptember 22, 2012
Toasted Nut & Parsley PestoSeptember 20, 2012
TomatopaloozaSeptember 13, 2012
Tapas-Style Padron PeppersSeptember 6, 2012
Oven-Fried Peppers, Hot or SweetAugust 30, 2012
Popping Red Flint CornAugust 23, 2012
Massaged Kale SaladAugust 9, 2012