Almanac List
Recipes
Red Cabbage Cole SlawAugust 29, 2011 
Kale Stir-FryAugust 29, 2011 
Basil Honey TeaAugust 22, 2011 
Salade NicoiseAugust 8, 2011 
Faux ParfaitAugust 8, 2011 
Quickie Pickle CarrotsAugust 8, 2011 
Roasted Potatoes with Fresh Rosemary and GarlicAugust 8, 2011 
Grilled Eggplant and Mozzarella SaladAugust 2, 2011 
Grilled Peaches with Amaretti CookiesAugust 2, 2011 
Simple Cherry Tomato TartAugust 1, 2011 
Simple Steamed BroccoliJuly 9, 2011 
Corn Cakes with Berries and Warm PeachesJuly 4, 2011 
Massaged Kale Salad with Stone FruitJune 27, 2011 
Baby Zucchini SautéJune 27, 2011 
Fresh Peppermint TeaJune 27, 2011 
Oven-Roasted CornJune 20, 2011 
Rosemary and Onion FrittataJune 13, 2011 
Rhubarb, Strawberry, and Peach CompoteJune 6, 2011 
Lamb’s Quarters and Arugula FrittataJune 6, 2011 
Fresh LemonadeJune 6, 2011 
Roasted Asparagus, Tomatoes, and OnionsMay 31, 2011 
Leek, Sweet Pepper and Broccoli FrittataMay 18, 2011 
Potato SaladMay 15, 2011 
Broiled Cheddar CauliflowerMay 9, 2011 
Smothered Yellow Squash with BasilApril 25, 2011 
Veggie Stir-FryApril 25, 2011 
Sautéed Kale with Green GarlicApril 18, 2011 
Warm Asparagus and Spinach PenneApril 6, 2011 
Kumquat ChutneyApril 4, 2011 
Pomelo Fruit SaladApril 4, 2011 
Glazed RadishesMarch 21, 2011 
Stir-Fried Bok Choy and CabbageMarch 14, 2011 
Sugar Cane KebabsMarch 14, 2011 
Sautéed TatsoiFebruary 7, 2011 
White Hakurei Turnip GratinFebruary 7, 2011 
Rebecca’s Winning Seafood PaellaFebruary 7, 2011 
Chicken in the Pot: Get Three Meals Out of One BirdJanuary 7, 2011 
New Year’s Beans and GreensDecember 27, 2010 Sautéed Cabbage and Beets with Miso-Ginger-Sesame VinaigretteDecember 27, 2010 Veggie Party: Fennel, Bok Choy, and ShallotDecember 13, 2010 Vegetable Stir FryDecember 6, 2010 Baked Balsamic BeetsDecember 6, 2010 Cherry Tomato and Avocado SaladDecember 6, 2010 
Why Turkey is Good For You (Gravy Recipe Included!)December 3, 2010 
The Season of Soup: French Country Soup is Family FavoriteDecember 2, 2010 
Eggplant, Broccoli, and Tofu Stir-Fry in Garlic SauceNovember 29, 2010 
