The FruitGuys
Fruit Delivery | Fresh Organic Produce Delivery
Order Now Login (877) 378-4863
By FruitGuys Staff on May 19, 2013
Also known as Ponkan. One of the oldest and most popular mandarin tangerines thought to have originated in India. Ponkan is distinctive for its oblate shape, often having a short "collar" or neck. …
Continue Reading →
By FruitGuys Staff on May 16, 2013
Benton is a registered trademark name for a dark red cherry that ripens the same time as the Bing - "rounda 'bouta bing" you might say. It is a large, sweet cherry. …
By Elizabeth Weinstein on May 15, 2013
Outside of Washington, DC, students learn how to forage in the forest under the guidance of a professor of nutrition and food studies.
By FruitGuys Staff on May 15, 2013
A melon with many devotees like Fruit Detective David Karp who called it "the best melon in the world." Alexander Dumas was so passionate about the Charentais that he donated 300 of his books to the …
If you prefer your bananas with pedigree, then the Cavendish is for you. It has peerage - so you may address your banana as Duke, Marquess, Earl, Viscount - or Baron Banana. But if our banana doesn't …
Dah-ling, what better way to kick off the morning meeting than with itsy bitsy champagne grapes. Black Corinth grapes, sweetie. Corinth as in Greece, as in Onassis. These grapes are just the cutest …
By Rebecca Dienner on May 8, 2013
Pickle your radishes quickly with this simple recipe.
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 pound fresh fava beans 1 head green garlic, minced 1 bunch kale, de-stemmed, and chopped into 1-inch pieces 2 carrots, thinly …
By The FruitGuys on May 8, 2013
What could be more comforting than broccoli and cheese baked into a casserole? Indulge in this cozy side dish this fall.
By Jeff Main on May 8, 2013
by Jeff Main of Good Humus Farm, Courtesy of Capay Valley Farm Shop Image courtesy of Good Humus Produce With the passing of the 2013 equinox a few weeks ago, and all the warmth and wetness …
By Rebecca Dienner on May 1, 2013
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 6 cups spinach, well-rinsed and chopped 1/4 cup fresh parsley, minced 1/2 cup onions, minced 3 eggs Críme fraíche or cream …
By FruitGuys Staff on April 23, 2013
Pink symbols of spring, apple blossoms embody the tremendous energy of new life coming forth—a delicate revolution, in a way!
By Heidi Lewis on April 18, 2013
Notes From a Freshman Beekeeper Who is a bee's favorite singer? Sting. Favorite band? The Bee Gees. Why do bees hum? Because they don't know the words—OK, OK, enough of the second-grade jokes. It's …
By Eileen Ecklund on April 18, 2013
Beekeepers Report Huge Losses Over Winter By Eileen Ecklund Spring is in the air. Across the country, trees and other plants are bursting into flower, and bees are busy pollinating them. But this …
By Elizabeth Weinstein on April 18, 2013
Pesto Adds Zip to Family Favorite By Elizabeth Weinstein Everyone needs a go-to dish, one you can throw together for last-minute guests or take to new neighbors, or to bleary-eyed parents during …
By Rebecca Dienner on April 18, 2013
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2 large or 4 small sweet potatoes or yams 2 teaspoons toasted sesame oil 1 tablespoon coconut oil 1/4 cup unsweetened coconut …
By FruitGuys Staff on April 18, 2013
Courtesy of Capay Valley Farm Shop Cippolini onions are an excellent variety of onion for roasting or grilling, as they are extra sweet when cooked or caramelized. INGREDIENTS Spring …
By FruitGuys Staff on April 16, 2013
Learn all about Brooks cherries, including their nutritional value, health benefits, and best uses. Plus, get tips on choosing ripe cherries and answers to common questions.
By Julie Collins on April 12, 2013
Fruit and fresh herbs add zing to the world’s best beverage For a healthy and lo-cal beverage idea, try infusing your drinking water (plain or bubbly) with any number of delicious fruity and herbal …
By FruitGuys Staff on April 11, 2013
Discover everything you need to know about Canary melons, including their taste, nutritional benefits, and how to choose a ripe one.
Get your weekly dose of the latest fruit info and exclusive updates.
