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By Rebecca Dienner on May 23, 2013
Fresh herbs, asparagus, and tomato make for deliciously sophisticated open-face toasts!
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Serve these toasty treats with herbed goat cheese, radishes, lettuce, and onion at a spring garden party!
INGREDIENTS 2 small or one large zucchini, trimmed and thinly sliced lengthwise about 1/4-inch thick 4 thin slices of onion, about 1/8-inch thick 1 cup carrots, trimmed and thinly sliced …
By Heidi Lewis on May 23, 2013
California's New Family Farm, one of the recipients of a grant from The FruitGuys Community Fund, works the land with horses instead of tractors.
By FruitGuys Staff on May 23, 2013
Why is it that in spring we have that hankering to get our hands in the dirt? That urge to plan and to plant; to go to the nursery and load up our wagons with little pots of promise for a great summer …
By The FruitGuys on May 22, 2013
Young Vitis labrusca aka the Fox Grape grew up on a farm in Concord MA in the 1850s. Hitching the rails to Hollywood and then shooting to stardom in TV-land under the moniker "Concord" this grape …
Slow to brown after slicing, this recent variety is as pretty as it is delicious!
This beautifully bulbous pear is reliably smooth and juicy.
By FruitGuys Staff on May 21, 2013
The Clementine is undoubtedly a darling. Developed by Father Clement Rodier from a sweet tangerine and the somewhat bitter Seville orange. A zipper peel with few seeds and tangy taste. The Clementine …
By The FruitGuys on May 20, 2013
Ripe Chojuro Asian pears are known for their delicious, butterscotch flavor. Asian pears are sometimes mistaken for apples because of their crispness and round shape. …
By FruitGuys Staff on May 19, 2013
Also known as Ponkan. One of the oldest and most popular mandarin tangerines thought to have originated in India. Ponkan is distinctive for its oblate shape, often having a short "collar" or neck. …
By FruitGuys Staff on May 16, 2013
Benton is a registered trademark name for a dark red cherry that ripens the same time as the Bing - "rounda 'bouta bing" you might say. It is a large, sweet cherry. …
By Elizabeth Weinstein on May 15, 2013
Outside of Washington, DC, students learn how to forage in the forest under the guidance of a professor of nutrition and food studies.
By FruitGuys Staff on May 15, 2013
A melon with many devotees like Fruit Detective David Karp who called it "the best melon in the world." Alexander Dumas was so passionate about the Charentais that he donated 300 of his books to the …
If you prefer your bananas with pedigree, then the Cavendish is for you. It has peerage - so you may address your banana as Duke, Marquess, Earl, Viscount - or Baron Banana. But if our banana doesn't …
Dah-ling, what better way to kick off the morning meeting than with itsy bitsy champagne grapes. Black Corinth grapes, sweetie. Corinth as in Greece, as in Onassis. These grapes are just the cutest …
By Rebecca Dienner on May 8, 2013
Pickle your radishes quickly with this simple recipe.
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 pound fresh fava beans 1 head green garlic, minced 1 bunch kale, de-stemmed, and chopped into 1-inch pieces 2 carrots, thinly …
By The FruitGuys on May 8, 2013
What could be more comforting than broccoli and cheese baked into a casserole? Indulge in this cozy side dish this fall.
By Jeff Main on May 8, 2013
by Jeff Main of Good Humus Farm, Courtesy of Capay Valley Farm Shop Image courtesy of Good Humus Produce With the passing of the 2013 equinox a few weeks ago, and all the warmth and wetness …
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