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By Chris Mittelstaedt on November 30, 2009
I was on the outs with the in-laws. Thanksgiving had added lesson number 816 to my little black book of lessons I should have been born with. You know that kind of book—we all keep one. It starts with …
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By The FruitGuys on November 30, 2009
Purple cauliflower and orange butternut squash make for a psychedelic pairing in this recipe, which gets some grounding from the earthy sunchokes.
By The FruitGuys on November 25, 2009
In Cajun cuisine, "smothering" means browning in oil, then braising in liquid. This process brings out rich flavor in the vegetables in this recipe!
By Bridget Meigs on November 25, 2009
This creative salad recipe pairs avocado with delicata squash and spring greens for a fantastically nutritious and delicious treat.
By FruitGuys Staff on November 25, 2009
Adapted from Gourmet INGREDIENTS 1 1/2 pound cabbage, cored, and thinly sliced (6 cups) 6-8 radishes, cut into thin matchsticks 2 tablespoons olive oil 3 tablespoons red-wine vinegar 1 1/2 …
Recipe by The FruitGuys INGREDIENTS One large bunch collard greens Two tablespoons olive oil Six cloves garlic, minced 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper Juice …
Recipe by The FruitGuys INGREDIENTS 1 pound dried black-eyed peas One small onion, chopped One tablespoon minced garlic Three tablespoons brown sugar One tablespoon mustard One …
Recipe by The FruitGuys INGREDIENTS One head cauliflower, green leaves discarded 2 cups loosely packed arugula, rinsed and coarsely chopped 1/4 cup extra-virgin olive oil 1/4 cup …
Recipe by The FruitGuys INGREDIENTS One bunch of Swiss chard stems discarded and leaves coarsely chopped One can of chick-peas, rinsed, drained 1/2 cup sun-dried tomatoes, soaked in 1 cup …
Recipe by The FruitGuys INGREDIENTS One large celery root (celeriac) 9 cups of water 1/2 teaspoon salt 1 cup French green lentils, rinsed and drained Three tablespoons olive oil …
Recipe by The FruitGuys INGREDIENTS One bunch Swiss chard Two tablespoons olive oil 1/2 teaspoon salt Two garlic cloves, finely chopped 1/4 teaspoon dried hot Red-pepper flakes …
Adapted from melissas.com INGREDIENTS 1 Gold Nugget squash One pinch salt One pinch cinnamon One dash black pepper Two tablespoons brown sugar, dark or light 1 1/2 tablespoons …
Recipe by The FruitGuys INGREDIENTS One head broccoli washed, and cut into bite-sized pieces One daikon radish, cut into julienne strips (about 2 cups) One bunch rainbow chard, de-stemmed, …
Recipe by The FruitGuys INGREDIENTS One head broccoli Three tablespoons olive or vegetable oil One tablespoon fresh ginger, peeled, minced Two cloves garlic, peeled, minced Two …
Recipe by The FruitGuys INGREDIENTS One medium head cauliflower (2 1/2 to 3 pounds), cut into one 1/2-inch-wide florets (8 cups) Two tablespoons extra-virgin olive oil 1/4 teaspoon …
Recipe by The FruitGuys INGREDIENTS Two artichokes Two tablespoons butter Two cloves garlic, sliced Salt and pepper to taste For Dipping Sauce: 1/2 cup mayonnaise Three …
Recipe by The FruitGuys INGREDIENTS 1-2 sweet potatoes, cut into 1-inch cubes One head broccoli, rinsed and chopped One bunch of rainbow chard, de-stemmed, and coarsely chopped One …
Recipe by The FruitGuys INGREDIENTS One bunch beets with greens 1/4 cup olive oil, divided Two cloves garlic, minced Two tablespoons chopped onion (optional) salt and pepper to …
Recipe by The FruitGuys INGREDIENTS Three baby artichokes One lemon halved & squeezed into a large glass bowl with water Two cloves garlic, minced One tablespoon olive oil, salt, …
Recipe by The FruitGuys INGREDIENTS One bunch fresh collard greens One tablespoon olive oil 1 cup pine nuts One large onion, peeled and diced 1 cup vegetable or chicken broth One …
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