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By Julie Collins on June 20, 2011
You may not have tried roasting corn in the oven, but it's a simple and delicious way to prepare it. This recipe shows you how.
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By Julie Collins on June 13, 2011
Recipe by Julie Collins INGREDIENTS Four eggs One yellow onion, chopped Two cloves garlic, minced One tablespoon rosemary, chopped One tablespoon butter 1/2 cup goat cheese …
By Judith Redmond on June 8, 2011
By Judith Redmond of Full Belly Farm, courtesy of Capay Valley Farm Shop Despite heavy rain, a surprisingly large group of people turned out for the Full Belly Open Farm Day. While we couldn’t …
By The FruitGuys on June 6, 2011
If you're looking for a way to use rhubarb that doesn't involve making pie crust, try this easy recipe. The compote is delicious over ice cream!
By Julie Collins on June 6, 2011
Adapted from thelambsquarter.com INGREDIENTS 1/2 cup lamb’s quarters, chopped 1/2 cup arugula, chopped 1 tablespoon olive oil 2 cloves garlic, minced 5–6 eggs, beaten 1 cup grated …
Recipe by Julie Collins INGREDIENTS 1/2 cup freshly squeezed lemon juice (3–4 lemons) 1/4 cup sugar 2 cups water, room temperature Lemon slices PREPARATION Place juice, sugar, …
By Jeff Koelemay on June 1, 2011
Summer days mean beaches, barbeques, and more outdoor activities. We all know the importance of staying hydrated on hot days—it’s our bodies' natural response to reach for a cold drink. But not …
By Reed Adam on June 1, 2011
By Reed Adam, Capay Valley Farm Shop At first glance, the almost-completed Manas Ranch Old Style Custom Meat Market, located on Highway 16 just east of Esparto, appears identical to the packing …
By The FruitGuys on May 31, 2011
Roasting isn't just for autumn root vegetables—spring asparagus and cherry tomatoes benefit from the heat in this simple recipe.
By FruitGuys Staff on May 18, 2011
Exploring mycological mysteries with the family that runs California's Far West Fungi farm.
By The FruitGuys on May 18, 2011
Frittatas are a perfect dish for breakfast, lunch, or dinner—this recipe features broccoli, sweet peppers, leek, and provolone cheese!
By Julie Collins on May 15, 2011
By Julie Collins INGREDIENTS 1 pound Red New Potatoes 1 tablespoon hot water 2 cloves garlic, minced 1/4 cup chives, chopped 3 1/2 tablespoons lemon juice 1/3 cup mayonnaise …
By Chris Mittelstaedt on May 15, 2011
My daughters are in a rock band. One plays bass and the other drums. My 10-year old drummer has a problem with The Go-Go’s song “We Got The Beat.” “I keep losing my beat,” she says. “Have you looked …
By Annie Main on May 11, 2011
By Annie Main of Good Humus Produce I went for a bicycle ride to Esparto on Sunday, Jeff and I had breakfast at Zach and Nicole’s house. I took my camera and stopped for some photos. I took …
By Julie Collins on May 9, 2011
By Julie Collins INGREDIENTS head of Cheddar cauliflower cut in quarters then sliced 1/4 cup olive oil 1 clove garlic minced Salt and pepper to taste 1 tablespoon dried paprika 1 …
By FruitGuys Staff on May 5, 2011
Q: Why do some citrus have seeds and some don’t? To find out, The FruitGuys asked Emily Thacher Ayala, farmer at Friend’s Ranches in Ojai, California (Ventura County). Friend’s grows Ojai …
By Chris Mittelstaedt on May 2, 2011
I’m still processing the post-dinner conversation with my kids during which they debated whether feet were officially weird and whether vegans who watch the TV show Glee should be called “vleegans” or …
By Heidi Lewis on April 28, 2011
By Heidi Lewis People are rarely ambivalent about mushrooms. Whether a treasured morsel or not, many of us find it hard to distinguish between varieties we adore. Enter “The Kingdom”—The Fifth …
By Julie Collins on April 25, 2011
Adapted from epicurious.com INGREDIENTS 2 tablespoons olive oil 1 1/2 medium yellow squash, halved lengthwise and cut into 1/8-inch thick slices 2 cloves garlic, minced 1/2 cup …
Recipe by Julie Collins INGREDIENTS 3–4 cups vegetables, cut into bite-sized pieces (mushrooms, peppers, celery, carrots, bok choy, broccoli, etc.) 1 onion, sliced in half then cut into …
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