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By Karla Milosevich on August 8, 2011
Recipe by FruitGuys' Karla Milosevich INGREDIENTS 3-4 potatoes 4 tablespoons olive oil 2 cloves of garlic, smashed and chopped fine 1-2 sprigs of rosemary, stems removed and discarded …
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By Chris Mittelstaedt on August 4, 2011
The pluot, one of several tasty hybrids of plums and apricots, has an interesting history—and countless silly variations on its name!
By Tanya Milosevich on August 2, 2011
Recipe courtesy of Tanya Milosevich INGREDIENTS 1 globe eggplant 1 bunch cherry tomatoes 1 8 oz ball of fresh mozzarella, sliced crosswise 1/4 cup extra virgin olive oil 6 to 8 …
This recipe for grilled peaches, whipped cream, and crumbled Amaretti cookies is a perfect end-of-summer dessert!
By Rachel Schiros on August 1, 2011
Recipe by FruitGuys' Rachel Schiros INGREDIENTS 1 cup cherry tomatoes, cut in half 1 Cabernet onion, diced 2 tablespoons fresh or 2 teaspoons dried herbs (such as basil, thyme, oregano, or …
By Chris Mittelstaedt on July 15, 2011
Pits aren't meant to be eaten, but they are awfully important—they contain a plant's genetic future! Here are a few facts about fruit pits.
By Pia Hinckle on July 9, 2011
New York has become a leader in urban green renewal. On a visit in June, I found that most of Broadway is now a bicycle path, Times Square is a pedestrian mall, and on the West Side, an abandoned …
By The FruitGuys on July 6, 2011
Purslane falls into the “wild-harvested green” or “edible weed” category. But think of it as a weed, and you’ll be missing out on one of the world’s most nutritious greens. Purslane, a succulent, has …
By Tanya Milosevich on July 4, 2011
Recipe by Tanya Milosevich INGREDIENTS Corn cakes 1 cup all-purpose flour 1/2 cup cornmeal 1 1/2 tablespoons sugar 1/2 teaspoon salt 1 teaspoon baking soda 2 teaspoons baking …
By Chris Mittelstaedt on July 1, 2011
Some people like their peaches soft; some like their nectarines crisp. No matter your preference, these fruits will sweeten your summer.
By The FruitGuys on June 27, 2011
Kale is one of the tougher greens, but massaging it with lemon juice and salt as in this recipe helps it relax a bit—really! The results are truly tasty.
By FruitGuys Staff on June 27, 2011
Adapted from epicurious.com INGREDIENTS 1 pound baby zucchini, halved lengthwise, each half cut lengthwise into 3 wedges 1 1/2 teaspoons chopped fresh basil 8 zucchini squash blossoms …
By Julie Collins on June 27, 2011
If you've only had peppermint tea made from dried herbs, you don't know what you're missing. Fresh peppermint makes a divinely delicious nectar!
By Heidi Lewis on June 24, 2011
This farm in Pennsylvania grows the delicious but fleeting Hartland cherry.
By FruitGuys Staff on June 22, 2011
In Waddell, AZ, farmer Shyryn Joy grows heirloom crops such as Flakkee carrots.
By Julie Collins on June 20, 2011
You may not have tried roasting corn in the oven, but it's a simple and delicious way to prepare it. This recipe shows you how.
By Julie Collins on June 13, 2011
Recipe by Julie Collins INGREDIENTS Four eggs One yellow onion, chopped Two cloves garlic, minced One tablespoon rosemary, chopped One tablespoon butter 1/2 cup goat cheese …
By Judith Redmond on June 8, 2011
By Judith Redmond of Full Belly Farm, courtesy of Capay Valley Farm Shop Despite heavy rain, a surprisingly large group of people turned out for the Full Belly Open Farm Day. While we couldn’t …
By The FruitGuys on June 6, 2011
If you're looking for a way to use rhubarb that doesn't involve making pie crust, try this easy recipe. The compote is delicious over ice cream!
By Julie Collins on June 6, 2011
Adapted from thelambsquarter.com INGREDIENTS 1/2 cup lamb’s quarters, chopped 1/2 cup arugula, chopped 1 tablespoon olive oil 2 cloves garlic, minced 5–6 eggs, beaten 1 cup grated …
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