Recipes

Summer Squash and Beans with Garlic, Leeks, and Bread Crumbs

By Rachel Schiros on August 8, 2011

In this recipe, summer squash and green beans are sautéed with garlic, leeks, and bread crumbs.

Quickie Pickle Carrots

By The FruitGuys on August 8, 2011

A recipe for pickled carrot peels that will spice up your sandwiches!

Roasted Potatoes with Fresh Rosemary and Garlic

By Karla Milosevich on August 8, 2011

Recipe by FruitGuys' Karla Milosevich INGREDIENTS 3-4 potatoes 4 tablespoons olive oil 2 cloves of garlic, smashed and chopped fine 1-2 sprigs of rosemary, stems removed and discarded …

Grilled Eggplant and Mozzarella Salad

By Tanya Milosevich on August 2, 2011

Recipe courtesy of Tanya Milosevich INGREDIENTS 1 globe eggplant 1 bunch cherry tomatoes 1 8 oz ball of fresh mozzarella, sliced crosswise 1/4 cup extra virgin olive oil 6 to 8 …

Tagged With: salad

Grilled Peaches with Amaretti Cookies

By Tanya Milosevich on August 2, 2011

This recipe for grilled peaches, whipped cream, and crumbled Amaretti cookies is a perfect end-of-summer dessert!

Tagged With: dessert, fresh fruit

Simple Cherry Tomato Tart

By Rachel Schiros on August 1, 2011

Recipe by FruitGuys' Rachel Schiros INGREDIENTS 1 cup cherry tomatoes, cut in half 1 Cabernet onion, diced 2 tablespoons fresh or 2 teaspoons dried herbs (such as basil, thyme, oregano, or …

Simple Steamed Broccoli

By Pia Hinckle on July 9, 2011

This recipe for steamed broccoli may be simple, but it's so tasty that it's been known to convert broccoli-phobics into broccoli fans!

Corn Cakes with Berries and Warm Peaches

By Tanya Milosevich on July 4, 2011

Recipe by Tanya Milosevich INGREDIENTS Corn cakes 1 cup all-purpose flour 1/2 cup cornmeal 1 1/2 tablespoons sugar 1/2 teaspoon salt 1 teaspoon baking soda 2 teaspoons baking …

Tagged With: breakfast

Massaged Kale Salad with Stone Fruit

By The FruitGuys on June 27, 2011

Kale is one of the tougher greens, but massaging it with lemon juice and salt as in this recipe helps it relax a bit—really! The results are truly tasty.

Baby Zucchini Sauté

By FruitGuys Staff on June 27, 2011

Adapted from epicurious.com INGREDIENTS 1 pound baby zucchini, halved lengthwise, each half cut lengthwise into 3 wedges 1 1/2 teaspoons chopped fresh basil 8 zucchini squash blossoms …

Fresh Peppermint Tea

By Julie Collins on June 27, 2011

If you've only had peppermint tea made from dried herbs, you don't know what you're missing. Fresh peppermint makes a divinely delicious nectar!

Oven-Roasted Corn

By Julie Collins on June 20, 2011

You may not have tried roasting corn in the oven, but it's a simple and delicious way to prepare it. This recipe shows you how.

Rosemary and Onion Frittata

By Julie Collins on June 13, 2011

Recipe by Julie Collins INGREDIENTS Four eggs One yellow onion, chopped Two cloves garlic, minced One tablespoon rosemary, chopped One tablespoon butter 1/2 cup goat cheese …

Rhubarb, Strawberry, and Peach Compote

By The FruitGuys on June 6, 2011

If you're looking for a way to use rhubarb that doesn't involve making pie crust, try this easy recipe. The compote is delicious over ice cream!

Lamb’s Quarters and Arugula Frittata

By Julie Collins on June 6, 2011

Adapted from thelambsquarter.com INGREDIENTS 1/2 cup lamb’s quarters, chopped 1/2 cup arugula, chopped 1 tablespoon olive oil 2 cloves garlic, minced 5–6 eggs, beaten 1 cup grated …

Fresh Lemonade

By Julie Collins on June 6, 2011

Recipe by Julie Collins INGREDIENTS 1/2 cup freshly squeezed lemon juice (3–4 lemons) 1/4 cup sugar 2 cups water, room temperature Lemon slices PREPARATION Place juice, sugar, …

Tagged With: citrus

Roasted Asparagus, Tomatoes, and Onions

By The FruitGuys on May 31, 2011

Roasting isn't just for autumn root vegetables—spring asparagus and cherry tomatoes benefit from the heat in this simple recipe.

Leek, Sweet Pepper and Broccoli Frittata

By The FruitGuys on May 18, 2011

Frittatas are a perfect dish for breakfast, lunch, or dinner—this recipe features broccoli, sweet peppers, leek, and provolone cheese!