Recipes

Roasted Cauliflower “Croutons”

By The FruitGuys on

An easy recipe for grain-free "croutons" to sprinkle on salads or pasta—just crisp up bite-size pieces of cauliflower!

Spring Toastie with Tarragon Aioli

By Rebecca Dienner on

Fresh herbs, asparagus, and tomato make for deliciously sophisticated open-face toasts!

Spring Toastie with Herbed Goat Cheese

By Rebecca Dienner on

Serve these toasty treats with herbed goat cheese, radishes, lettuce, and onion at a spring garden party!

Spring Toastie with Parsley Aioli

By Rebecca Dienner on

INGREDIENTS 2 small or one large zucchini, trimmed and thinly sliced lengthwise about 1/4-inch thick 4 thin slices of onion, about 1/8-inch thick 1 cup carrots, trimmed and thinly sliced …

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Honey-Pickled Radishes

By Rebecca Dienner on

Pickle your radishes quickly with this simple recipe.

Fresh Fava Salad

By Rebecca Dienner on

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 pound fresh fava beans 1 head green garlic, minced 1 bunch kale, de-stemmed, and chopped into 1-inch pieces 2 carrots, thinly …

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Broccoli Carrot Casserole

By The FruitGuys on

What could be more comforting than broccoli and cheese baked into a casserole? Indulge in this cozy side dish this fall.

Spinach Quiche

By Rebecca Dienner on

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 6 cups spinach, well-rinsed and chopped 1/4 cup fresh parsley, minced 1/2 cup onions, minced 3 eggs Críme fraíche or cream …

Elizabeth’s Festive, Flexible Lasagna

By Elizabeth Weinstein on

Pesto Adds Zip to Family Favorite By Elizabeth Weinstein Everyone needs a go-to dish, one you can throw together for last-minute guests or take to new neighbors, or to bleary-eyed parents during …

Sweet and Savory Sweet Potato Mash

By Rebecca Dienner on

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2 large or 4 small sweet potatoes or yams 2 teaspoons toasted sesame oil 1 tablespoon coconut oil 1/4 cup unsweetened coconut …

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Roasted Spring Cippolini Onions

By FruitGuys Staff on

Courtesy of  Capay Valley Farm Shop Cippolini onions are an excellent variety of onion for roasting or grilling, as they are extra sweet when cooked or caramelized. INGREDIENTS Spring …

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Infused Water

By Julie Collins on

Fruit and fresh herbs add zing to the world’s best beverage For a healthy and lo-cal beverage idea, try infusing your drinking water (plain or bubbly) with any number of delicious fruity and herbal …

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Zucchini Ribbon Salad

By Rebecca Dienner on

Fresh zucchini, beets, carrots, and snow peas make this salad a delight. Zucchini ribbons are easy to make and taste great in this sping salad.

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Spring Veggies with Lemony-Dill Sauce

By Rebecca Dienner on

  INGREDIENTS 1 bunch broccolini, stalks separated but left whole 2 yellow squash, sliced into bite-sized rounds (approx. 1/2-inch thick) Juice of one lemon Zest of one lemon …

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Parsley, Potatoes and Brussels Sprouts

By Rebecca Dienner on

This recipe for roasted potatoes and brussels sprouts makes a delicious cold-weather side dish without a lot of effort!

Sautéed Pea Tendrils

By Rebecca Dienner on

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2 cups pea tendrils, roughly chopped 1 clove garlic, thinly sliced 1–2 tablespoons olive oil 1/2 cup grape tomatoes, halved 1 …

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Black Beans with Chilies

By Rebecca Dienner on

These flavorful, spicy black beans make a meal with tortillas or rice.

Sweet Potato Biscuits

By Rebecca Dienner on

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 cup cooked, mashed sweet potato (see Cook’s note) 6 tablespoons melted butter, divided 1 1/4 cups all-purpose flour 3 …

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Bok Choy With Green Garlic & Toasted Almonds

By The FruitGuys on

Use almonds and garlic to add crunch and flavor to Asian greens.

Chickpea Salad with Grapefruit and Fennel

By Rebecca Dienner on

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 3 cups cooked chickpeas (garbanzo beans), canned or fresh One grapefruit, supremed (see Cook’s note) 1/2 cup basil, chiffoned One …

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