Ahh, the holiday season—there’s no better time to curl up with a mug of something warm. Whether you’re settling in for a plate of food from the office potluck, a family game of charades, or a Hallmark movie marathon, these cozy holiday fruit drink reci …

For just a few glorious weeks every August, Gravenstein apple trees in Sebastopol, California, shower the farmers who tend them with a bounty of sweet-tart fruit. Some of these trees are more than 100 years old, with gnarled, seven-foot-wide trunks tha …

I live in New York City where the summers are very hot and humid, so my top priority is finding ways to cool off. When I was a kid, my family stayed cool during 90-degree days by heading to the park and playing in the sprinklers. Afterward, we bought I …

When I was a little girl, I knew grape season had arrived by the way the air looked in the grocery store parking lot. If it hung there still and sleepy above the asphalt, that meant I had to wait a little longer. When it shimmered with heat like a dese …

Ahh, winter — or should we call it “sniffle season”? Along with cooler temperatures and tasty citrus, this time of year brings bugs like the flu and common cold. If the tissue box is calling you, try one of these natural remedies from FruitGuys’ client …

Thanksgiving is my favorite holiday. As a kid, I loved getting up early with my mom as she put the turkey in the oven. I sat with her in the kitchen in my pajamas as she prepared my favorite sides: mashed potatoes and sausage stuffing. Erin Mittelstaed …

It’s citrus season! As we write this, thousands of navel oranges, mandarins, and lemons are ripening to their brightest and most beautiful colors, begging to be picked. One of our favorite ways to preserve the citrus bounty from our seasonal boxes is t …

Courtesy of Rebecca Taggart for The FruitGuys   INGREDIENTS Brussels sprouts, preferably fresh on the stalk Olive oil Walnut pieces Large salt crystals Lemon pepper Herbes de Provence PREPARATION Preheat oven to 375ºF. Remove sprouts from stalk, w …

The Fourth of July brings to mind so many different images simultaneously: afternoons by a pool, American flags fluttering on front porches, and delicious food hot off the grill. From the perfectly-grilled hot dog to your mom’s secret coleslaw recipe, …

The Aztecs first made guacamole in the 16th century by mashing avocados. The name “guacamole” comes from the Nahuati word, āhuacamolli, which literally means “avocado sauce.” Avocados have high fat and protein for a fruit and were a dietary staple in C …

Each August, Sebastopol holds its annual Gravenstein Apple Fair to celebrate the county’s treasured heirloom apple. FruitGuys Founder Chris Mittelstaedt was a judge at Sebastopol’s 2009 Gravenstein Apple Fair pie contest alongside the previous year’s w …

Summer is the perfect time for peaches and wine! Peaches are harvested across the U.S. from late May to early September, with local varieties having their own special windows of availability. No matter what kind of wine you prefer, red, white, rose, or …

Chia seed pudding topped with blueberries is a powerhouse breakfast packed with fiber, antioxidants, and healthy fats. And it couldn’t be easier to make overnight so it’s ready to enjoy in the morning. Watch how it’s done in our Blueberry Chia Seed Pud …

Trying to eat healthier snacks while remote working? Try this quick and easy carrot snack salad that will satisfy your munchie-crunchie-salty cravings with something healthy. Carrots get their color from beta carotene, an antioxidant that provides your …

Frittata are a delicious and versatile Italian baked egg dish that can be eaten for breakfast, lunch or dinner. Perfect for when you don’t know what to cook but have some eggs on hand. You can add virtually any vegetable or meat ingredients to the basi …

Soffritto is the Italian version of the French Mirepoix and is the base for many soups, sauces, stews, and braises. Use this as a base for our Easy Lentil Soup  or any braised meats.  Soffritto (mirepoix) 1 Onion (medium) 2 Carrots 2 Celery stalks2 tbs …

  What are you baking? I found this old The FruitGuys recipe for Lemon-Lavender Soda Bread and made it for Easter and it was delicious. No yeast needed. You can find lavender buds in well-stocked dried goods aisles or order them online (search “dr …

“Comfort food” gets its name for a good reason and I’m a big fan of making easy, comforting soups like this Lentil Soup, that can feed a crowd.  Even if you are a crowd of one, it’s handy to have the leftovers for lunch or freeze portions to heat up wh …

For many people, the holiday season means a sharp uptick in their alcohol intake. But the abundant flow of booze at this time of year can sometimes feel like too much. So why not try some deliciously crafted mocktail recipes? Set Of Bar Accessories And …

Zucchini is a delicious and versatile summer staple that can be used in any dish. It’s nutrient-dense and packed with potassium. Kickstart your summer mornings with this easy summer egg muffin recipe that features zucchini! Ingredients 2 small zucchini …

Summer means delicious salad fixin’s. Use the summer salad dressing recipes below to create countless variations. Along with a wide variety of salad greens and fresh spinach as a base for your creations, you can also try a massaged kale salad or celery …

In Italian, “alla primavera” simply means “in the style of springtime.” As we move further into spring, we’ll see a plethora of springtime favorites that are delicious tossed with your choice of pasta and a variety of sauce or dressing options. Through …

If you love summer stone fruit—peaches, apricots, nectarines, and plums—then you’ll love preserving some of it as jams and butters to eat when summer is long gone. Early summer is a perfect time to plan for making preserves and saving these wonderful f …

Spring and summer weather present the perfect opportunity to grill your favorite foods. Why not enjoy some portobello mushrooms? Once grilled, this large, versatile mushroom can be served whole (burger-style) or in strips to add deliciousness to your p …

Courtesy of Capay Valley Farm Shop Watermelon radishes (aka Rooseheart, red daikon, or red meat radishes) are perfect just as they are, not to mention gorgeous! This variety is an heirloom Chinese daikon. Its Chinese name, Xin Li Mei, loosely translate …

Spring is the perfect time to make deliciously healthy salads. Enjoy this simple recipe that’s easy to prep and savor all week! Dressed with white wine vinegar and honey, this colorful salad is crisp and light—an ideal complement to the fresh scents an …

The original Waldorf salad was created in the 1890s by the maître d’ of the Waldorf-Astoria Hotel in New York City. It included only diced red-skinned apples, celery, and mayonnaise. Chopped walnuts were added not long after, but this famous salad has …

Cauliflower is nutritious and delicious! This versatile vegetable is a great substitute for high-carb foods—it can be used for soups, stews, salads, rice, mashes, and more. It’s also a great source of vitamin C, fiber, and potassium. Orange zest and ju …

Canning helps us make new family traditions and memories. This year included a kitchen covered in splashes of red pomegranate juice, mashing batches of persimmons to music, and making massive amounts of spaghetti sauce with my brother’s family, kids an …

The short, cold days of winter often have us craving warm, nourishing meals—the kind we refer to as “comfort food” for good reason. I’m a big fan of large-batch winter cooking: making soups, stews, and chilies for dinner on the weekend, and eating the …

Paella has been a favorite in Spanish homes for centuries. Most historians agree that this rice-based dish originated in the Spanish city of Valencia, which has been a significant producer of rice for more than a thousand years. Paella’s historical roo …

The sunchoke, aka Jerusalem artichoke, is the tuber from a very tall sunflower-like plant that originated in North America and looks a bit like ginger root. Sunchokes are mild and quite easy to cook. Their flavor is reminiscent of artichoke hearts and …

Two of winter’s tastiest treats—squash and persimmon—come together in this healthy, colorful salad recipe. INGREDIENTS Winter squash, 2 cups, sliced (after cooking) Fuyu persimmon (1 large or 2 small) Seeds from 1 pomegranate 2–3 cups kale (destemmed), …

By FarmShares member Lisa Lawrence, courtesy of Capay Valley Farm Shop This classic French dish is perfect year-round. Use this easy ratatouille recipe to fill the kitchen with delicious aromas and satisfy your tastebuds with a multicolored mélange of …

Thanksgiving is a time for sharing. It’s in that spirit that we share some favorite recipes from FruitGuys staffers and alumni. Is it a coincidence that all of them star the season’s best fruits and vegetables? We think not. Super Simple Squash Soup Af …

When the weather and your schedule both heat up, the last thing you want to do is march into the kitchen at the end of a long, hot day and crank up the oven to cook dinner. These three entrées are easy, speedy, and delicious, and the leftovers make for …

Now that hot weather is upon us, all signs point to fruit salad. Many fruits are at their peak in July and August, so eating as much of your favorites as possible should be high on your summer to-do list. Colorful, sweet, and refreshing, fruit salads a …

Adapted from herbsspices.about.com INGREDIENTS 1 pint (8 ounces) ripe strawberries, rinsed, hulled, and sliced 1 tablespoon sugar 2–3 teaspoons good-quality balsamic vinegar Freshly ground coarse black pepper PREPARATION Place the sliced berries in a m …

INGREDIENTS ½ pound mixed greens, washed and spun dry Two Fuyu persimmons, seeded and sliced (peel is edible but optional) 1–2 medium-size ripe pears, seeded and sliced Juice of 1 lemon Two tablespoons honey ¼ cup extra virgin olive oil ½ teaspoon salt …

INGREDIENTS 4 apples (any combination), cored and cut in eight slices 2 pears (ripe, but not too soft), cored and cut in eight slices ½ cup sugar, divided 1 cup flour 1 teaspoon baking powder ¼ teaspoon salt 6 tablespoons cold butter ⅓ cup milk ½ cup c …

Adapted from allrecipes.com INGREDIENTS 3 pears, peeled, cored, and cut into wedges Seeds of 1 pomegranate (see our prep tips here!) 1 tablespoon fresh lemon juice 2 tablespoons light brown sugar ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 2 ta …

A crispness is sneaking into the morning air and the leaves are ever-so-slightly turning yellow. Children across this great land of ours are sending up a wail and gnashing their teeth—summer is almost over and school will be starting soon. Back-to-scho …

This recipe is great to make in advance for an easy work lunch. Prep (and keep separate) your quinoa and dressing the night before, then assemble with fruit and nuts at home or the office for a tasty, healthy meal! INGREDIENTS 1 cup quinoa, rinsed 2 cu …

When it comes to what’s healthy to eat these days, there is undoubtedly conflicting information. Dietary factions bicker like a cranky old married couple. But whether you’re paleo or plant-based or something in between, there are a few things we can al …

INGREDIENTS 1 sheet frozen puff pastry, thawed for 1 hour on the counter or overnight in the fridge 2 8-oz bars of cream cheese at room temperature 1 cup purchased or homemade lemon curd 3 kiwis, peeled and sliced into thin rounds PREPARATION Preheat o …

SANTA ROSA, CA—Marie Seppa knows her way around a canner. A spry 92-year-old with bright blue eyes, Marie has been canning since she was a child growing up on a farm in Eastern Oregon in the 1920s. Her specialty: pears. “All pears can, but I love Bartl …

Adapted from marthastewart.com INGREDIENTS 3 cups peaches and apricots, pitted, and sliced (enough to cover the surface of the tart) 1–2 tablespoons jam or marmalade-apricot, peach, lemon, or orange 1½ cups graham crackers, crushed (about 8–10 graham c …

Little orphan boys like Oliver aren’t the only ones craving extra bowls of porridge this time of year, especially when the porridge is a warming bowl of oatmeal. The humble bowl of oats earned a health halo in the 1980s when researchers noted that the …

INGREDIENTS One banana Butter PREPARATION Peel the banana and cut in half along the horizontal axis. Heat a skillet large enough for the banana slices, and add a pat of butter. When the butter begins to bubble, add the banana slices. Keeping heat mediu …

Recipe by Tanya Milosevich INGREDIENTS 1–2 blood oranges 1–2 navel oranges 1–2 satsumas 2–4 tablespoons extra virgin olive oil 1–2 tablespoons balsamic vinegar, preferably aged Salt and pepper ½–1 cup salt-cured black olives, chopped (optional) Romaine …

Watermelon radishes are gorgeous, and perfectly delicious just as they are! They have a nice crunch and a clean taste with just a little kick. Here are a few simple ways to enjoy them: As an addition to a salad, peel the radish and grate it. Toss with …

Recipe courtesy of Red Wing Farm INGREDIENTS 2 cups potatoes, small dice or slices 2–3 cups sorrel leaves, washed and roughly chopped 2–3 cloves garlic, peeled 2–3 tablespoons butter ½ teaspoon dried thyme leaves or a few sprigs fresh thyme, chopped 3 …

Recipe by The FruitGuys INGREDIENTS Apples Water Sugar (optional) Cinnamon (optional) PREPARATION For each apple used, add 2–3 tablespoons water and 2 pinches of ground cinnamon (e.g. for 4 apples, use: ½–¾ cup water and ½ teaspoon cinnamon) Note: suga …

From Cooks Illustrated, January 1994 INGREDIENTS ½ medium head of garlic 1 large rutabaga, peeled and cut into ¼-inch pieces 2 shallots or ½ cup regular onion, chopped 1 tablespoon vegetable or olive oil 1 teaspoon fresh rosemary or thyme leaves, finel …

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 medium-small winter squash (buttercup, acorn, butternut, kabocha, etc.), about 1/2–1 pound 4–6 medium-small potatoes, about 1 pound, well scrubbed (peels optional) 1 garlic clove, minced 1–2 tab …

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 8 ounces mushrooms, cleaned and finely chopped (about 1 1/2 to 2 cups) 2 tablespoons vegetable oil 4 scallions, minced 1/2 cup onion, minced 1 carrot, grated 1 cup kale or chard, finely shredded 1 …

Orange You Glad I Made You A Present? Theoretically, I like to make big batches of yummy homemade treats to have on hand during the holiday seasons. That way, when I get a last-minute invitation or when folks drop over for some holiday cheer, I have a …

Recipe adapted from marthastewart.com INGREDIENTS One pound turnips, peeled, and cut into ½-inch pieces (about 3 cups) One pound apples, peeled, cored, and cut into ½-inch pieces (about 3 cups) One cup of water One tablespoon unsalted butter, olive oil …

INGREDIENTS 2 portobello mushrooms, cleaned with a dry towel 1/4 cup shallot or onion, minced 1 tablespoon olive oil, divided, plus more for rubbing 2 teaspoons balsamic vinegar Pinch of salt 1/2 cup cheese (Gruyí¨re, fontina, goat, mozzarella), grated …

INGREDIENTS 1 bunch kale, well washed, thick stems removed 1 teaspoon olive oil 1 apple, cored and halved lengthwise 1 pear, cored and halved lengthwise Peanut Dressing 3 tablespoons smooth peanut butter 2 tablespoons toasted sesame seed oil 2 tablespo …

Courtesy of  Capay Valley Farm Shop INGREDIENTS 3/4 lb potatoes, cut in to 1 inch cubes 4 boneless chicken breasts with skin (I also use pork chops in this recipe) Salt and pepper to taste 3 tablespoons extra virgin olive oil (EVOO) 5  tablespoons unsa …

Recipe adapted from marthastewart.com INGREDIENTS 2 pears (ripe but still firm), cored and quartered 2 red onions, each cut into 6 wedges 1 tablespoon olive oil Salt and pepper to taste 1 teaspoon orange zest (optional) PREPARATION Preheat oven to 425 …

Courtesy of  Capay Valley Farm Shop INGREDIENTS 3 carrots, grated 1/2 small onion, diced 1 tablespoon olive oil 1/2 teaspoon lemon zest, grated (optional) 1/2 teaspoon lemon juice salt and pepper to taste PREPARATION In a bowl, toss the carrots, onion, …

Recipe adapted from SparkRecipes INGREDIENTS 2 medium eggplants, peeled, and cut into cubes 1 cup onion, roughly chopped 1 large leek, white and pale green parts only, rinsed well and sliced crosswise 2 tablespoons olive oil ¼ cup vegetable stock 2 tab …

When the Tomato Harvest is Too Much, Get Creative When every garden in town is exploding with tomatoes, and even the Topsy Turvy tomato grower on your patio is producing Sweet 100s faster than you can consume them, it’s time to get creative with your t …

INGREDIENTS 2–3 poblano peppers (see Cook’s note) 1 teaspoon vegetable oil 1–2 tablespoons extra virgin olive oil ¼ cup fresh cheese (queso fresco or crumbled feta) ¼ cup parsley, minced Sea salt and pepper to taste PREPARATION Set oven to broil. Rub p …

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS ½ cup currants, de-stemmed 2–3 cups cooked grains of choice (brown rice, wild rice, quinoa, etc.) 4 cups kale, roughly chopped into 1-inch pieces (see cook’s note) 1 cup cherry tomatoes, halved 1 …

Recipe by Rebecca Dienner for The FuitGuys INGREDIENTS 1 ½ cups whole tomatillos (about 6 medium-sized tomatillos), husked and washed well 1–3 hot peppers, depending on heat preference (such as jalapeño, Fresno, serrano, etc.), stems, seeds, and membra …

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 1/2 cups tomatoes, diced (regular, roma, or cherry) 2 tablespoons fresh basil or parsley, or 1 tablespoon fresh oregano, minced 1 clove garlic, finely minced 1/4 cup olive oil 1–2 tablespoons ba …

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2 peaches, ripe (fragrant) but not too soft 2 cups sweet white or dessert wine 1/4 cup maple syrup, agave, or sugar (see Cook’s note) 2-inch length of vanilla bean pod, split (or 1–2 teaspoons pur …

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 4 cups eggplant, cut into 1/4-inch thick fries (about 3–4 inches long) 3/4 cup flour 2 eggs, lightly beaten 1 cup panko breadcrumbs 1/4 cup grated Parmesan cheese Salt and pepper to taste Dipping …

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2–3 medium zucchini, cut in 1 1/2-inch rounds 1/2 cup onion, cut in 1/2-inch pieces 2 tablespoons olive oil 1–2 cloves garlic, minced 2 tablespoons fresh dill, rosemary, thyme, or parsley, minced …

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2 cups cucumber, halved lengthwise and thinly sliced 2 cups peaches (or stone fruit of choice: nectarines, plums, pluots, apricots, apriums, etc.), ½-inch thick slices ¼ cup onion, sliced into ver …

Recipe by Nicole Claro-Quinn for The FruitGuys INGREDIENTS One cup of sugar One cup of water A small handful of fresh rosemary sprigs (about five-six) PREPARATION Place ingredients in a deep saucepan over medium heat, and stir constantly until sugar di …

Courtesy of Capay Valley Farm Shop INGREDIENTS Ears of fresh, sweet corn Large pot Water Salt to taste Butter, garlic, olive oil, or salt (optional) PREPARATION Shuck the sweet corn and discard the husks. Trim any insect-chewed ends from the corn cobs. …

INGREDIENTS 1 cup parsley (large stems removed), chopped and well-packed ¼ cup fresh cilantro, chopped and well-packed (substitute 1 teaspoon dried oregano if fresh cilantro is unavailable) 2–3 cloves garlic ½ cup olive oil ¼ cup freshly squeezed lime …

INGREDIENTS 1 bunch kale, stems removed, roughly chopped or torn (about 5–6 cups loosely packed) 1/2 cup olive oil 2–3 cloves garlic, peeled and quartered (or 5–6 garlic scapes) 1/4 cup pine nuts or slivered almonds 1/4 cup Parmesan cheese (optional) S …

INGREDIENTS 4 cups fresh spinach, well-washed, de-stemmed, and roughly chopped 1 onion, chopped 2 cloves garlic, minced 1 can crushed tomatoes (32-ounce) 2 tablespoons tomato paste 1 cup mushrooms, sliced about 1/8-inch thick (optional) Olive oil 1/4 c …

INGREDIENTS Baby or new potatoes Olive oil or Earth Balance Malt vinegar or rice wine vinegar Sea Salt PREPARATION Preheat oven to 400 °F. Scrub potatoes gently, leaving skins on, then coat with olive oil or Earth Balance. Bake for 45–60 minutes or unt …

Adapted from janssushibar.com INGREDIENTS 1-2 kohlrabi, peeled and quartered 2 beets, peeled and quartered 1 apple, cored and quartered ¼ cup mayonnaise or veganaise 1 tablespoon grated orange zest 2 tablespoons freshly squeezed orange juice 2 teaspoon …

Recipe by The FruitGuys INGREDIENTS 2 cups cauliflower florets, cut into bite-size pieces One tablespoon olive oil ¼ teaspoon salt Pinch of pepper PREPARATION Preheat oven to 425°F. Toss cauliflower with oil, salt, and pepper. Place on a rimmed baking …

INGREDIENTS 1 bunch asparagus, trimmed 4 leaves of lettuce 4 very thin slices of onion, ⅛-inch thick or thinner 4 slices tomato, about ¼-inch thick 2 tablespoons olive oil 1 tablespoon balsamic vinegar 2 tablespoons fresh tarragon, minced ¼ cup mayonna …

INGREDIENTS ½ cup radishes, very thinly sliced (⅛-inch thick, or thinner if you have a mandoline slicer) 1 cup lettuce, torn into large pieces ½ cup onion, diced 2 tablespoons olive oil 2 tablespoons dill, minced ½ cup goat cheese 1 small clove garlic, …

INGREDIENTS 2 small or one large zucchini, trimmed and thinly sliced lengthwise about 1/4-inch thick 4 thin slices of onion, about 1/8-inch thick 1 cup carrots, trimmed and thinly sliced lengthwise about 1/4-inch thick 2 tablespoons olive oil 1 tablesp …

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 bunch radishes 1 cup of water 1 cup white vinegar 2 teaspoons sea salt, or smoked sea salt 2 tablespoons honey ½ teaspoon peppercorns 1 teaspoon fennel seeds 2 cloves garlic 1 sprig fresh dill P …

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 pound fresh fava beans 1 head green garlic, minced 1 bunch kale, de-stemmed, and chopped into 1-inch pieces 2 carrots, thinly sliced on the diagonal, about 1/8-inch thick 3 tablespoons olive oil …

Adapted from allrecipes.com INGREDIENTS 2 cups fresh broccoli florets 1 cup diced carrots 1 cup diced celery (optional 1 cup chopped onion 4 teaspoons butter 1½ cups shredded cheddar cheese ¼ cup chicken broth Salt and pepper to taste PREPARATION In a …

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 6 cups spinach, well-rinsed and chopped 1/4 cup fresh parsley, minced 1/2 cup onions, minced 3 eggs Críme fraíche or cream cheese, 3-ounce container (about 1/2 cup) 1/3 cup whole milk 1/2 cup grat …

Pesto Adds Zip to Family Favorite By Elizabeth Weinstein Everyone needs a go-to dish, one you can throw together for last-minute guests or take to new neighbors, or to bleary-eyed parents during their first days at home with a new baby. For my family, …

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2 large or 4 small sweet potatoes or yams 2 teaspoons toasted sesame oil 1 tablespoon coconut oil 1/4 cup unsweetened coconut milk 1 teaspoon cumin 2 tablespoons lemon, lime, or orange juice 1 tea …

Courtesy of  Capay Valley Farm Shop Cippolini onions are an excellent variety of onion for roasting or grilling, as they are extra sweet when cooked or caramelized. INGREDIENTS Spring cippolini onions, greens trimmed off 3 tablespoons olive oil 1 table …

Fruit and fresh herbs add zing to the world’s best beverage For a healthy and lo-cal beverage idea, try infusing your drinking water (plain or bubbly) with any number of delicious fruity and herbal options! Here are some of our favorite things to add t …

INGREDIENTS 1 large or 2 small zucchini, cut into ribbons (about 3 cups) 2–3 medium beets, roasted and cut into bite-size wedges 2–3 shallots, minced 1 cup carrots, shredded 1 1/2 cups snow peas, cut into 1-inch pieces 3 tablespoons lemon juice 1/4 cup …

  INGREDIENTS 1 bunch broccolini, stalks separated but left whole 2 yellow squash, sliced into bite-sized rounds (approx. 1/2-inch thick) Juice of one lemon Zest of one lemon 1/4 cup fresh dill, minced 1/2 cup scallions, thinly sliced 1 teaspoon D …

INGREDIENTS 2 cups potatoes, well-scrubbed and cut in 1-inch dice 2 cups Brussels sprouts, washed, trimmed, and halved (or quartered, if very large) 2 shallots, thinly sliced 1 tablespoon whole grain mustard 3 tablespoons olive oil 2 tablespoons fresh …

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2 cups pea tendrils, roughly chopped 1 clove garlic, thinly sliced 1–2 tablespoons olive oil 1/2 cup grape tomatoes, halved 1 tablespoon balsamic vinegar Salt and pepper to taste Pinch of red pepp …

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 5 dried pepperoncini peppers (or 3 dried poblano peppers), de-stemmed, seeded, and torn or chopped into small pieces 1 cup of water 1 tablespoon honey or agave 1 cup onion chopped 2 cloves garlic, …

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 cup cooked, mashed sweet potato (see Cook’s note) 6 tablespoons melted butter, divided 1 1/4 cups all-purpose flour 3 tablespoons sugar 1 tablespoon baking powder Pinch salt 1/4 cup milk PREPARA …

Courtesy of Capay Valley Farm Shop   INGREDIENT 2 tablespoon olive oil 1 bunch chopped green garlic, white and green parts 1 pound bok choy or other Asian green, rinsed, quartered and chopped (depending on size) ½ teaspoon sesame oil Salt to taste …

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 3 cups cooked chickpeas (garbanzo beans), canned or fresh One grapefruit, supremed (see Cook’s note) 1/2 cup basil, chiffoned One fennel bulb, sliced (see Cook’s note) 1/3 cup shallot, minced DRES …

INGREDIENTS 2 heads garlic, roasted (see Cook’s note) 1 tablespoon olive oil 1 cup burdock root, well-scrubbed (or peeled) and sliced into 1/2-inch rounds 1 cup broccoli florets Bok choy (2 small or 1 large), cleaned well and chopped into bite-sized pi …

INGREDIENTS 1-2 tablespoons olive oil 3 cloves garlic, minced 1 medium onion, chopped (I prefer larger chunks) 3-4 carrots, sliced into rounds 1 large turnip (or 3-4 baby turnips or other root vegetables)* 1 bunch kale or other leafy greens 1 8-ounce c …

Recipe by The FruitGuys Try your hand at homemade spring rolls with this easy recipe. Perfect as an appetizer or main dish, these rolls are packed with vibrant vegetables and herbs. INGREDIENTS 2 cups green cabbage (regular, Napa, or Savoy), finely shr …

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 4 cups potatoes (sweet or regular) well-scrubbed, and/or peeled kohlrabi bulb; cut into sticks about ⅓-inch wide by 2 inches long 1 tablespoon flour 4 tablespoons canola oil 1 teaspoon to 1 tables …

While omelets are the staples of breakfasts across the globe, they can be made and enjoyed at any time. They’re tasty, easy to make, and infinitely customizable! Learn how to make an omelet with tomato, spinach, and caramelized onion. Try this deliciou …

Recipe by Rebecca Dienner for The FruitGuys Ingredients 2 cups cabbage, thinly sliced 1 cup carrots, grated 1 cup mild radish (such as daikon or watermelon radish), yacon root, jicama, and/or a crisp apple, sliced into matchsticks (peel jicama/yacon ro …

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 pound sunchokes, aka Jerusalem artichokes (OK to supplement with regular or sweet potatoes), scrubbed, peeled, and cut into chunks 1–1 1/2 cups onion, chopped 1 cup cauliflower, chopped 2 tables …

Classic Italian Cookies for the New Year By Pia Hinckle Biscotti are twice-baked biscuits, cookies but not too sweet, that originated in Tuscany, in the town of Prato, to be exact. My Italian great-grandmother Pia was from Convalle, a tiny hilltop town …

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 cup dried lentils 1½ cups dried couscous 1 cup broccoli florets 1 cup winter squash, peeled and diced 2 cups kale, de-stemmed and chopped 1–2 teaspoons lemon zest Juice of a ½ lemon ½ lemon, cut …

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2–3 cups Brussels sprouts*, thinly sliced or shredded (in a food processor or by hand) 1 cup crisp apple, thinly sliced 1/2 cup carrot, grated (optional) 2 cloves garlic, minced or very thinly sli …

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS Two apples, sliced into bite-sized pieces (peels optional) 1 cup potatoes, thinly sliced into bite-sized chunks about 1/4-inch thick 1/2 cup carrots, thinly sliced on the diagonal about 1/4-inch t …

Recipe Courtesy of Capay Valley Farm Shop INGREDIENTS 3 tablespoons extra virgin olive oil 1/4 pound pancetta or bacon (optional) 1 small yellow or white onion, finely chopped 4 cloves garlic, minced 2 tablespoons fresh sage, minced OR 1 teaspoon dried …

December brings many celebrations including Hanukkah, Christmas, Kwanzaa, and the Dongzhi Festival. But my favorite is the lesser-known winter solstice. This day marks the shortest day (and longest night) of the year, falling on December 21 (in 2012). …

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2–3 Yukon gold potatoes 1 green bell pepper, diced 1/2 cup onion, diced 2 cloves garlic, minced 2 tablespoons vegetable oil Salt and pepper to taste Optional: Garnish with chopped herbs such as pa …

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS Beets, 2–3 large or 4–6 small, trimmed and well cleaned ½ cup onion, thinly sliced (yellow, white, red, or green) 2 tablespoons olive oil 2 tablespoons lemon juice 1 teaspoon lemon zest Salt and p …

Adapted by Pia Hinckle for The FruitGuys INGREDIENTS 2 bunches of kale (or other hearty greens) 8 small potatoes (or 5 big), scrubbed and cut into 1-inch cubes (peel if desired) 4 carrots, scrubbed and chopped roughly into largish pieces 4 celery stalk …

By Pia Hinckle In Italy, there are as many ways to make minestrone (literally “big soup”) as there are ways to make pasta. Each region has a variation, and each town has a local twist inspired by what’s in season. The only rule is to use what’s on hand …

By Rebecca Dienner for The FruitGuys INGREDIENTS Two-three cups root vegetables in 1-inch dice (potatoes and sweet potatoes, scrubbed, peels left on; beets and celeriac, scrubbed and peeled) One cup onion, chopped Two-three loves garlic, minced One-two …

INGREDIENTS 3 Tablespoons butter 1 lb turnips, trimmed, peeled, halved, cut into ¼-inch wedges 1 Tablespoon garlic, minced 2 cups vegetable stock One bunch raw kale One teaspoon thyme, chopped Salt and pepper to taste ½ cup raisins PREPARATION Melt but …

Adapted from vegetarian.about.com INGREDIENTS 2 cups collard greens, rinsed and chopped 1 cup white rice 2 cups vegetable broth 1 tablespoon butter (or vegan margarine) ½ teaspoon salt ¼ teaspoon red pepper flakes (more or less to taste) Pepper to tast …

Adapted from beetsandpotatoes.blogspot.com INGREDIENTS 4 cups potatoes and radishes, thinly sliced (about ⅛-inch thick) 1 medium onion, very thinly sliced 2 tablespoon melted butter 1 cup milk, half-and-half, or cream ½ teaspoon salt ¼ teaspoon ground …

Recipe courtesy of Annie Main at Good Humus Produce, courtesy of Capay Valley Farm Shop INGREDIENTS 3 medium unpeeled garlic cloves 1 cup nuts: walnuts, almonds or any other nut 1/4 cup packed fresh parsley leaves, washed and dried 7 tablespoons olive …

A Canning Primer By Pia Hinckle Harvest time always brings an embarrassment of riches to your table. What to do with 25 pounds of zucchini? Tomatoes finally came in last week? Can’t eat another pear tart but ready to try making preserves? Using this ba …

Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 10–12 Padron peppers 1/4 teaspoon coarse salt 2 tablespoons olive oil PREPARATION Heat a skillet over high heat, add the salt and peppers. Cook on high for 2 minutes, or until the peppers …

Recipe by Non-Reactive Pan  INGREDIENTS 2 large or 4–6 small hot or sweet peppers sliced into ¼- to ½-inch rings 2 tablespoons olive oil 2–3 cloves garlic, peeled and sliced into small pieces Coarse salt to taste PREPARATION Preheat oven to 425 °F. Rem …

Adapted from baianicchia.blogspot.com Red Flint corn makes great popcorn; however, when freshly harvested, only about 40 percent of kernels will pop. To increase popping efficiency, let the corn dry for a few weeks (out of the bag) in a cupboard or on …

Recipe by The FruitGuys BASIC INGREDIENTS One bunch kale (stems removed), washed thoroughly and spun or patted dry Two tablespoons–1/4 cup extra virgin olive oil Juice of 1/2 lemon (or sub one tablespoon balsamic or red wine vinegar) Two teaspoons hone …

Recipe by The FruitGuys INGREDIENTS 1 pound green beans or yellow wax beans 3–4 cloves garlic, minced One small onion, thinly sliced Three tablespoons olive oil Salt and pepper to taste PREPARATION Wash beans well. Cut or break stems off of beans, and …

Courtesy of Capay Valley Farm Shop INGREDIENTS 1 small head green cabbage or other cabbage 4 large carrots, shredded 1 cup chopped fresh parsley leaves ¾ cup mayonnaise, low-fat is fine, as is swapping half with yogurt ¼ cup Dijon mustard 2 tablespoons …

Adapted from bbcgoodfood.com INGREDIENTS 1 bunch baby broccoli (ends trimmed and discarded), cut into bite-sized pieces 1 kohlrabi bulb, stems removed, peeled, halved, and thinly sliced 2–3 garlic cloves 1 lemon, grated zest and squeezed juice 1 cup ve …

Adapted from eatdrinkbetter.com Image courtesy of Blue Moon Acres, Buckingham, PA INGREDIENTS 2–3 cups fresh pea greens Vinaigrette 2 tablespoons grapeseed, olive, or walnut oil 1/2 teaspoon dark sesame oil 1 tablespoon rice wine vinegar 1 teaspoon soy …

Adapted from southernfood.about.com INGREDIENTS Two portobello mushroom stems removed (gills optional, depending on preference) One tablespoon olive oil, butter, or a combo of both One garlic clove, minced One teaspoon lemon juice Salt and pepper to ta …

Pea tendrils are the tender vines, stems, and leaves of young pea plants. They can be eaten raw or lightly cooked. Try adding them to all kinds of salads and sandwiches. They are delicious lightly sautéed and served on crostini, or with pasta, rice, eg …

Adapted from justvegetablerecipes.com INGREDIENTS ⅔ cup carrot, grated ⅔ cup apple, grated (peel is optional) ⅔ cup raw turnip, peeled and grated Several full lettuce leaves Dressing 2 tablespoons fresh lemon juice 1 tablespoon olive oil 1 teaspoon hon …

Adapted from The New Basics Cookbook INGREDIENTS 1–2 cups potatoes of your choice, washed well and cut in 1-inch dice (peels optional) 1 cup kohlrabi bulb(s), trimmed and cut in 1-inch dice ¾ cup onion (any kind), chopped 2 tablespoons extra-virgin oli …

Courtesy of  Capay Valley Farm Shop INGREDIENTS 1 bunch fresh cilantro 5 cloves garlic, minced 1 tablespoon white wine vinegar or lemon juice| 1/4 cup grated Parmesan cheese 1/2 teaspoon cayenne pepper Salt to taste 1/2 cup olive oil 1/4 cup finely cho …

Breakfast is touted as being the most important meal of the day, but lunch—be it a homemade sandwich or a restaurant meal—gives us the energy for the afternoon’s work as well as an often-needed break from the computer, sales floor, or meetings. Lunch i …

Recipe by Tanya Milosevich INGREDIENTS 1 globe eggplant 5–6 tablespoons extra virgin olive oil Salt to taste 1–2 cloves garlic, minced 2–3 tablespoons chopped parsley PREPARATION Preheat broiler. Slice eggplant horizontally (widthwise), about 1/4-inch …

Adapted from epicurious.com This recipe for sautéed vegetables—including potatoes, mushrooms, and carrots—is simple and flavorful. It’s ideal as a hearty side dish for a weeknight dinner and pairs wonderfully with any protein. INGREDIENTS 2 large potat …

Adapted from How to Cook Everything Vegetarian by Mark Bittman This cheesy side dish stars Black Spanish radishes, a winter variety known for their distinctive midnight-black skin and bright white flesh. Whether it’s your first time trying them or they …

Adapted from The Instant Cook by Donna Hay INGREDIENTS 4–6 fingerling sweet potatoes, peeled 3–4 small to medium tomatoes 2 cups micro greens or salad greens ½ cup toasted almonds, roughly chopped 2–4 ounces feta cheese, drained (or goat cheese) Olive …

Adapted from cooks.com INGREDIENTS 3 cups whole wheat flour (or a combo of wheat and all-purpose flour) 2 ½ cups apple, peeled, cored, and finely chopped or grated 1 cup of vegetable oil 2 cups of sugar 3 eggs, beaten 1 teaspoon salt 1 teaspoon baking …

Adapted from low-cholesterol.food.com INGREDIENTS Guavas, peeled, approximately ¾ to 1¼ pounds (10–18 guavas) Water, approximately 1 cup per pound of guavas Sugar, approximately 2 cups (more or less) PREPARATION Cut guavas in half and scoop out seeds. …

Recipe by Tanya Milosevich INGREDIENTS 2–3 watermelon radishes, sliced or julienned 2–3 carrots or 1 kohlrabi bulb, grated 1 bunch dandelion greens or living spicy Asian greens (roots removed) Salt and freshly ground black pepper Dressing Option 1: Ses …

Adapted from chow.com INGREDIENTS 2 cups microgreens (or other tender greens) 1 large or 2 small beets, roasted (see below), cooled, peeled, and diced 1 apple, cored and diced 2 tablespoons extra-virgin olive oil 1 tablespoon cider vinegar 1 tablespoon …

Adapted from foodnetwork.com INGREDIENTS 1 bunch kale, stalks removed and discarded, leaves thinly sliced 1 large or 2 small beets, roasted (see below), cooled, peeled, and diced 1 apple, cored and diced ¼ cup extra-virgin olive oil Juice of 1 lemon 1½ …

Recipe by Tanya Milosevich INGREDIENTS 3–4 russet potatoes, scrubbed and thinly sliced 1 large onion, sliced 3 tablespoons olive oil 5–6 fresh sage leaves, torn in pieces (optional) 1/2–1 cup Gruyí¨re cheese, grated 2 cups cream, half and half, or milk …

Recipe by The FruitGuys’ Rachel Schiros INGREDIENTS 8–12 dried pepperoncini peppers 3 cloves garlic, chopped 1 cup apple cider vinegar ½ teaspoon sea salt PREPARATION Cut dried peppers lengthwise and remove seeds and stem. Place in a saucepan with garl …

Adapted from allrecipes.com Looking for a quick and tasty side dish? Try our Turnip and Onion Sauté! This easy recipe pairs the subtle sweetness of onions with the earthy tones of turnips, then brings them together with a touch of butter and lemon. Rea …

Recipe adapted by Erin Mittelstaedt, courtesy of Pomona’s Universal Pectin INGREDIENTS 4 red peppers finely chopped (3 ½–4 cups) 3 jalapeno peppers; remove seeds and finely chopped (⅓–½ cup) 4 cups apple cider vinegar 6 teaspoons calcium water (calcium …

Stovetop method (recommended): Gently flick corn kernels off with your thumb into a large bowl or paper bag, and blow away any debris. Add two tablespoons vegetable, peanut, sunflower, safflower, or canola oil to a heavy-bottomed, lidded pot. Add sever …

Here at The FruitGuys we love fruit lore, and the pomegranate is a veritable jackpot of fruit mythos. The Silk Road is jammed with kings, goddesses, saints, and sinners holding up signs extolling the virtues of the noble pomegranate: invincibility, wis …

The 7-bean mix in Central Regional TakeHome cases includes: Navy, Pinto, Black, Great Northern, Soy, Kidney, and Cranberry beans. To prepare: Sort beans and discard discolored or shriveled beans or any foreign matter, and rinse. Bring 1lb of beans and …

Adapted from a-gitate.blogspot.com INGREDIENTS 1 Hachiya Persimmon (about 1 cup persimmon pulp) 1 ½ cups unbleached flour ½ teaspoon baking soda ¼ teaspoon ground cinnamon Pinch of salt Pinch of nutmeg ½ stick (4 tablespoons) butter A ½ cup of sugar ½ …

Slice off the pomegranate’s crown, and score the rind in 3–4 places. Break the fruit apart in a bowl of cool water to avoid spraying juice. Separate the juicy red pods from the membrane and the rind under water. Discard rind and membrane, drain seeds, …

Recipe by Tanya Milosevich INGREDIENTS 1 small culinary pumpkin or winter squash, peeled and seeded 1–2 rutabagas, peeled 1 celery root, peeled 1 onion, peeled 2–3 cloves garlic, peeled 1/4 cup olive oil Salt and pepper to taste 2 teaspoons fresh herbs …

Butternut Squash is Comfort Food By Pia Hinckle When the weather turns damp and chilly, a heart-warming butternut squash soup is one of my favorites. This is one of those soups that will turn people who don’t have much experience with squash into true …

Thanksgiving Crafts you Can Eat By Pia Hinckle Thanksgiving, when I was a kid, was always a massive affair. My mother would roast a monstrous turkey that barely fit in the oven; friends and family would bring side dishes of all stripes and sizes, and m …

Mr. Jack O’ Lantern’s sudden demise after Halloween may have inspired investigation by the budding entomologists in your family, but there is plenty more to be done with pumpkins than just turn them into doorsteps. While most varieties of Halloween pum …

Recipe by Meta Dunn INGREDIENTS One delicata squash Two cloves fresh garlic, minced (or 1 tablespoon of minced shallot or onion) One tablespoon olive oil Salt and pepper to taste Marinara sauce (optional) Freshly grated Parmigiano-Reggiano cheese (opti …

Recipe by Tanya Milosevich INGREDIENTS ½ sweet onion, diced 2 cloves garlic, minced 2–3 tablespoons olive oil ½ teaspoon curry powder (or more if you like a strong curry flavor) 2–3 cups Carnival (or other) winter squash, peeled and diced 2–3 cups vege …

Adapted from cooklocal.com INGREDIENTS 1 small kabocha squash 1 bunch kale or spinach, rinsed well and chopped 2 shallots, minced Vegetable oil (olive or canola) 3 tablespoons balsamic vinegar ½ teaspoon salt, plus more to taste 2 cloves of garlic, min …

by Tanya Milosevich INGREDIENTS 2 parsnips, scrubbed well or peeled and cut in diagonal chunks 3–4 carrots, scrubbed well or peeled and cut in diagonal chunks 1–2 potatoes, sliced in wedges 1–2 yams, sliced in wedges 1 red onion, sliced in eighths 1/3– …

Recipe by Karla Milosevich INGREDIENTS 1 head romaine lettuce 1 head radicchio 1 apple or pear (or a combination), thinly sliced Chopped nuts (walnuts and pecans work quite well) to taste (optional) Crumbled cheese (gorgonzola, blue, or goat cheese) to …

Adapted from fromaliceskitchen.blogspot.com INGREDIENTS 2 sweet dumpling squash ¼ cup shelled pistachio nuts or toasted pecans, chopped ½–¾ cup sweet peppers, diced ⅓ cup onion or shallots 2 cloves garlic, minced 1 small stalk of celery, diced (optiona …

Adapted from seasonalchef.com   INGREDIENTS 2 tablespoons apple cider vinegar 2 tablespoons coarse mustard 2 teaspoons honey 1 shallot, chopped ½ teaspoon pepper ¼ cup canola oil 1 celeriac root 2 tablespoons lemon juice 2 apples, grated or finely …

Courtesy of Capay Valley Farm Shop Watermelon radishes (aka red daikon) are perfect just as they are, not to mention gorgeous! They have a nice crunch and a clean taste with occasional spice. Here are a few simple ways to prepare them: As an addition t …

Recipe by The FruitGuys’ Rachel Schiros INGREDIENTS 4 tablespoons coconut oil (or butter or olive oil) 1–2 medium-size sweet onions, thinly sliced 4–5 cloves garlic, finely minced 2 teaspoons salt 1 large sweet potato or small butternut squash (or othe …

Courtesy of Tanya Milosevich INGREDIENTS Juice of one Valencia orange 3 tablespoons sugar 4-6 plums, cut in quarters and pitted Slices of baguette, toasted 1 1/2 cups fresh ricotta cheese PREPARATION Put orange juice and sugar in a pan and heat until s …

By The FruitGuys’ Julie Collins INGREDIENTS New red potatoes, sliced Crimini mushrooms, chopped 1-2 sweet onions, sliced Herbs (sage or rosemary), chopped 3 tablespoons olive oil Salt and pepper to taste PREPARATION Tear off a sheet of heavy-duty foil …

INGREDIENTS 3 cups all-purpose flour 1 cup of sugar 1 cup cornmeal 2 tablespoons baking powder 1 1/2 teaspoons salt 1 1/2 cup milk 1/2 pound butter, melted and cooled 2 extra-large eggs 1 pint fresh blueberries PREPARATION Preheat oven to 350 and line …

By Tanya Milosevich INGREDIENTS 1 bunch kale, washed, and cut into chiffonade Juice of one lemon Pinch of salt 2 carrots, grated 1/2 basket grape tomatoes, washed and halved 1/2 cucumber, peeled and cut in quarters 1/2 cup toasted pumpkin seeds Avocado …

Adapted from tastytrends.blogspot.com INGREDIENTS 1½ cups dragon tongue beans 1 tablespoon olive oil 2–3 cloves garlic, crushed 1 teaspoon dried basil (or 1 tablespoon fresh basil, chopped) Salt and fresh ground pepper to taste PREPARATION Fill a mediu …

Recipe by Tanya Milosevich INGREDIENTS 1 bunch baby carrots 3–5 radishes, sliced in half 2 tablespoons olive oil Salt and pepper 1–2 sprigs fresh thyme or dill, roughly chopped PREPARATION Preheat oven to 425 °F. Toss veggies with olive oil, salt, and …

By Pia Hinckle My Calabrian friend Pino made this dish during a visit to California in 1999. This is a traditional southern Italian pasta made with fresh tomatoes, olives, capers, and basil. Now I make it every summer during the height of tomatoes seas …

Courtesy of Tanya Milosevich INGREDIENTS 1 head red cabbage, cut in half and sliced thin 3 carrots, grated 4 green onions, including some of the green, sliced thin Generous pinch of salt 1/2 cup chopped pecans, toasted Orange vinaigrette, recipe follow …

By FruitGuys’ Julie Collins INGREDIENTS 1 bunch of kale, chopped 1 large onion, chopped 2 cloves garlic, chopped or crushed 1 large bell pepper, or 2-3 small sweet peppers, chopped or diced 2 cups whole grain pasta, cooked (optional) 1 tablespoon olive …

Recipe by The FruitGuys’ Julie Collins INGREDIENTS 1 cup fresh basil leaves 4¼ cups water 4 teaspoons loose orange pekoe tea 1-inch piece of fresh ginger, peeled, and cut in half 3 tablespoons honey PREPARATION Combine all ingredients except basil with …

Adapted from the traditional French recipe by Tanya Milosevich INGREDIENTS 1 head red butter lettuce, washed, dried, and torn into large pieces 2 to 3 yukon gold potatoes, steamed until tender 1 basket cherry tomatoes 1/4 pound green beans, steamed unt …

Recipe by Tanya Milosevich INGREDIENTS 2 white nectarines 1 basket strawberries, blueberries, blackberries, or a combination 1 half-pint whipping cream 4 tablespoons sugar 1 store-bought angel food cake, or other good white cake PREPARATION Slice the n …

Recipe by FruitGuys’ Rachel Schiros INGREDIENTS 1½ cups summer squash (yellow or patty pan), cut into thick slices 2 cups fresh green or yellow wax beans, stems trimmed off 2 tablespoons olive oil 4 garlic cloves, thinly sliced 2 tablespoons butter 1 l …

Adapted from kitchenscraps.ca INGREDIENTS 3 carrots ½ cup white vinegar ½ cup of water Medium-sized nob of ginger, sliced 1 tablespoon sugar 1 tablespoon salt PREPARATION In a pan, bring the water, vinegar, salt, sugar, and ginger up to a boil. When it …

Recipe by FruitGuys’ Karla Milosevich INGREDIENTS 3-4 potatoes 4 tablespoons olive oil 2 cloves of garlic, smashed and chopped fine 1-2 sprigs of rosemary, stems removed and discarded 1 1/2 teaspoons salt PREPARATION Preheat oven to 450 º. Wash potatoe …

Recipe courtesy of Tanya Milosevich INGREDIENTS 1 globe eggplant 1 bunch cherry tomatoes 1 8 oz ball of fresh mozzarella, sliced crosswise 1/4 cup extra virgin olive oil 6 to 8 leaves fresh basil, torn into small pieces, or cut into chiffonade strips S …

Recipe courtesy of Tanya Milosevich INGREDIENTS 2–4 peaches, cut in half, stone removed 3 to 4 Amaretti or almond cookies, crumbled ½ cup heavy cream, whipped PREPARATION Grill the peaches on both sides until golden-brown and slightly soft, 5-7 minutes …

Recipe by FruitGuys’ Rachel Schiros INGREDIENTS 1 cup cherry tomatoes, cut in half 1 Cabernet onion, diced 2 tablespoons fresh or 2 teaspoons dried herbs (such as basil, thyme, oregano, or parsley) 3 tablespoons olive oil Kosher salt and freshly ground …

Mother always said to eat your broccoli, one of the most nutrient-packed veggies in the list of Food That is Good For You. But I have heard many sad stories about broccoli from both kids and grown-ups who hate it. Not don’t like it, but HATE it. My the …

Recipe by Tanya Milosevich INGREDIENTS Corn cakes 1 cup all-purpose flour 1/2 cup cornmeal 1   1/2 tablespoons sugar 1/2 teaspoon salt 1 teaspoon baking soda 2 teaspoons baking powder 2 eggs 3 tablespoons butter, melted 1   1/2 cups buttermilk (see Coo …

Adapted from hippkitchen.com INGREDIENTS 1 bunch kale, stalks removed and discarded, leaves thinly sliced 1 lemon, juiced ¼ cup extra-virgin olive oil, plus extra for drizzling Kosher salt 2 teaspoons raw honey Freshly ground black pepper 1 cup stone f …

Adapted from epicurious.com INGREDIENTS 1 pound baby zucchini, halved lengthwise, each half cut lengthwise into 3 wedges 1   1/2 teaspoons chopped fresh basil 8 zucchini squash blossoms 3 tablespoons butter, divided Sea salt to taste PREPARATION Melt 1 …

Recipe by Julie Collins INGREDIENTS Fresh peppermint leaves, around 20 (more or less, depending on how minty you like it) 3 cups water Honey, agave, or sugar to taste PREPARATION Add water to a medium-size saucepan and bring to a boil. While waiting fo …

Recipe by Julie Collins INGREDIENTS 2–3 cobs of fresh corn 1–2 tablespoons olive oil Salt and pepper 12-spice blend (optional) PREPARATION Preheat oven to 350°F. Remove husks from corn, and place each cob on its own sheet of tin foil, with the edges tu …

Recipe by Julie Collins INGREDIENTS Four eggs One yellow onion, chopped Two cloves garlic, minced One tablespoon rosemary, chopped One tablespoon butter 1/2 cup goat cheese Salt and pepper One pinch sage, oregano, thyme, and/or basil Rosemary or parsle …

Adapted from Vegetarian Cooking for Everyone INGREDIENTS 2–3 stalks rhubarb, cut into ½–inch lengths (approximately 2 cups) ⅓ cup sugar Pinch of ground cloves Grated zest and juice from one orange 1 pint strawberries, sliced in half 1–2 peaches, sliced …

Adapted from thelambsquarter.com INGREDIENTS 1/2 cup lamb’s quarters, chopped 1/2 cup arugula, chopped 1 tablespoon olive oil 2 cloves garlic, minced 5–6 eggs, beaten 1 cup grated mild white cheese (provolone, Monterey Jack, or fontina) Salt and freshl …

Recipe by Julie Collins INGREDIENTS 1/2 cup freshly squeezed lemon juice (3–4 lemons) 1/4 cup sugar 2 cups water, room temperature Lemon slices PREPARATION Place juice, sugar, and water in a blender and blend until well smooth (or stir well by hand unt …

Adapted from myrecipes.com INGREDIENTS One bunch asparagus ½ onion, peeled and carefully sliced into ¼-inch rounds One small basket grape or cherry tomatoes One tablespoon olive oil Salt and freshly ground pepper PREPARATION Preheat oven to 425°F. Ligh …

Adapted from epicurious.com INGREDIENTS 3 tablespoons olive oil 1 leek (finely sliced) 2 mini sweet peppers, chopped 2 cups of broccoli, chopped 4 large garlic cloves, thinly sliced 8 large eggs 3 tablespoons chopped fresh or 1 teaspoon dried oregano 1 …

By Julie Collins INGREDIENTS 1 pound Red New Potatoes 1 tablespoon hot water 2 cloves garlic, minced 1/4 cup chives, chopped 3 1/2 tablespoons lemon juice 1/3 cup mayonnaise Salt and pepper to taste PREPARATION In a large saucepan combine potatoes with …

By Julie Collins INGREDIENTS head of Cheddar cauliflower cut in quarters then sliced 1/4 cup olive oil 1 clove garlic minced Salt and pepper to taste 1 tablespoon dried paprika 1 tablespoon dried cumin 1/2 cup of water PREPARATION Place oven on broil s …

Adapted from epicurious.com INGREDIENTS 2 tablespoons olive oil 1   1/2 medium yellow squash, halved lengthwise and cut into 1/8-inch thick slices 2 cloves garlic, minced 1/2 cup water 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup finely chopped …

Recipe by Julie Collins INGREDIENTS 3–4 cups vegetables, cut into bite-sized pieces (mushrooms, peppers, celery, carrots, bok choy, broccoli, etc.) 1 onion, sliced in half then cut into 1/4-inch slices 1–3 garlic cloves, minced (depending on preference …

Recipe by The FruitGuys INGREDIENTS 1 bunch of kale 2 tablespoons green garlic or 2 cloves regular garlic, minced 1 medium onion (or half a large onion), chopped 1 tablespoon olive oil Vegetable broth Salt and pepper PREPARATION Wash greens well and te …

Recipe courtesy of  Capay Valley Farm Shop INGREDIENTS 1 large bunch asparagus, cut in 1”³ lengths 2 tablespoons + 1/4 cup olive oil Salt and pepper to taste 3/4 lb uncooked penne 2 green onions, chopped 2 tablespoons white wine vinegar 1 tablespoon so …

Adapted from citronetvanille.com INGREDIENTS 1 package kumquats (approximately 20, or 8 oz.), cut into small pieces. 1 small onion, finely chopped 2–4 garlic cloves, crushed 1 tablespoon fresh ginger, grated 4 tablespoons brown sugar 2 tablespoons vine …

Adapted from foodnetwork.com Brighten up your day with this refreshing pomelo and kiwi salad! It combines the tart sweetness of pomelo with the tang of kiwi, and topping it off with crunchy roasted cashews adds a fun textural contrast. Eat a scoop of t …

Adapted from Gourmet Magazine INGREDIENTS 1 bunch radishes, rinsed and trimmed (cut large radishes in half; small radishes may be left whole) 1 tablespoon butter 1 teaspoon sugar 1/4 teaspoon salt 1 tablespoon minced parsley leaves Water, enough to jus …

Recipe by The FruitGuys INGREDIENTS 1 pound bok choy (or other Asian green such as tatsoi) Three tablespoons vegetable oil Three garlic cloves, finely chopped 1 pound Savoy or Napa cabbage, cored and thinly sliced ½ teaspoon Asian sesame oil One teaspo …

Adapted from foodnetwork.com INGREDIENTS 1 sugar cane, washed well and cut into 1/4-inch sticks, tapered to a point on each end to form skewers (leave the skin on—it helps strengthen the skewers) 1 pineapple cut into 2-inch cubes 1 banana cut into 2-in …

Adapted from tastebook.com INGREDIENTS One small head of tatsoi leaves cut away from the bulb, rinsed and dried One small red onion, sliced or chopped One tablespoon sugar One tablespoon olive oil Two tablespoons champagne vinegar Wedge of lemon Salt a …

Adapted from Gourmet INGREDIENTS 1 tablespoon unsalted butter 2–4 white Hakurei turnips, trimmed and left unpeeled 1/2 tablespoon chopped thyme 1 teaspoon kosher salt Dash of cayenne pepper 1/2 cup heavy cream 1/2 cup grated Parmigiano-Reggiano cheese …

This recipe won the 2nd-place ribbon at the Fallas festival in Valencia described here. Ingredients ½ lb monkfish or other white fish, cubed into 1″ pieces 1/2 lb calamari, chopped into rings 1/2 lb shrimp, preferably with shells intact 4-6 shrimp, wit …

There’s nothing better than a great home-cooked meal. Except one that can turn into two or three home-cooked meals. My favorite three-for is roast chicken. For many years I bought wonderful roast chickens from a neighborhood rotisserie. When it closed, …

Adapted from vegweb.com INGREDIENTS 1 tablespoon vegetable oil 1/4 medium-size onion, diced 2 large cloves garlic, minced 1 cup cooked black-eyed peas* 1 bunch collard greens, chopped 2 teaspoons liquid smoke 1 teaspoon hot sauce *Do Ahead—Soak and coo …

Recipe by Bridget Miegs INGREDIENTS Gingered Cabbage and Grated Beets 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon peeled and finely grated fresh ginger 2 tablespoons sesame seeds 1 red savoy cabbage, very thinly sliced crosswise 1/2 cu …

Adapted from Rancho la Puerta Cookbook INGREDIENTS One bulb fennel 1½ teaspoons sesame oil Three cloves garlic, thinly sliced One small dried hot chili pepper One shallot, finely diced One small head bok choy, chopped 1-star anise One teaspoon minced g …

Recipe by Julie Collins INGREDIENTS 3 garlic cloves (minced) 2 tablespoons fresh ginger (minced) 4–5 kale leaves, coarsely chopped 2 rainbow carrots, chopped Shiitake mushrooms, coarsely chopped (approximately 1 cup) 1 chopped onion 2 tablespoons veget …

Recipe by Julie Collins INGREDIENTS 2–3 beets, scrubbed and ends trimmed 3 tablespoons balsamic vinegar Salt and pepper PREPARATION Heat oven to 400 °F. Wrap each beet individually with foil. Bake until beets are tender (usually between 30 minutes–1 ho …

Adapted from newyorktimes.com INGREDIENTS Cherry tomatoes, 1 basket (or approximately 1½ cups), washed and halved 1 large avocado (or 2 small) 2 tablespoons extra virgin olive oil 2 teaspoons fresh lime or lemon juice 3 tablespoons finely chopped fresh …

Holidays and food often evoke memories of overeating and sleepiness, perhaps brought on by Uncle Ed or Aunt Bertha’s long-winded story at the other end of the table. Holiday menus provide comfort, but does the turkey and mashed potatoes offer anything …

I love soup. Fall and winter is the perfect time of year to enjoy healthy soups that can be made for one meal and then eaten again for lunch or frozen for later use. One of my favorites is what we call Jackie Soup, a French country vegetable soup named …

Adapted from food.com INGREDIENTS Sauce: ⅔ cup broth (vegetable or chicken), heated Three tablespoons rice wine vinegar Three tablespoons reduced-sodium soy sauce One tablespoon brown sugar Stir-fry Two tablespoons sesame oil Three garlic cloves, peele …

Recipe by Bridget Meigs INGREDIENTS Vinaigrette ¼ cup apple cider vinegar 2 tablespoons extra-virgin olive oil 1 tablespoon Dijon mustard 1 teaspoon brown sugar or honey 1 clove garlic, peeled and minced ½ teaspoon salt Pinch of black pepper Salad 1 he …

Adapted from “Everyday Food” by Bridget Meigs INGREDIENTS Vinaigrette 1 tablespoon extra-virgin olive oil 2 tablespoons grainy mustard 2 tablespoons packed light-brown sugar 2 teaspoons apple cider vinegar 1 teaspoon salt 10–12 Brussels sprouts, bottom …

By Heidi Lewis A broom is an important tool when making gumbo. Tune your kitchen radio to WWOZ New Orleans, crank it up, and dance with your broom. Use it for a washtub bass or air guitar, or to sweep the metaphorical cobwebs from your thoughts and lef …

Courtesy of J.M. Hirsch, AP Food Editor for The Daily News INGREDIENTS 6 pears, peeled, stem left intact 1 750-milliliter bottle red wine 1 cinnamon stick 3 whole cloves 1 cup of sugar ½ cup crumbled blue cheese ¼ cup chopped walnuts ⅓ cup creme fraich …

Recipe by Bridget Meigs INGREDIENTS 1 bunch Gai Lan 2 shallots 1 tablespoon soy sauce 1 tablespoon  honey 1 teaspoon of rice wine vinegar 1 tablespoon water 2 tablespoons olive oil 1/2 teaspoon salt PREPARATION Whisk together soy sauce, honey, rice win …

INGREDIENTS 1/2 pound red noodle yard beans, trimmed and cut into 2-inch pieces 1 teaspoon olive oil 2 large  shallots, peeled and sliced lengthwise 2 large  garlic cloves, peeled and thinly sliced 1 tablespoon  sesame seeds, toasted 2 tablespoons roas …

Recipe by Bridget Meigs INGREDIENTS Three yams/sweet potatoes 4 to 5 beets One red onion Two tablespoons balsamic vinegar Three tablespoons olive oil Two cloves garlic, peeled and minced One teaspoon whole grain mustard ½ teaspoon salt ¼ teaspoon black …

Recipe by Rebecca North, FruitGuys fruit buyer INGREDIENTS 1 cup Yukon gold potatoes, scrubbed and cut into bite-size pieces 1/4 cup purple bell peppers, cored, seeded, and sliced 1/4 cup fennel, coarsely chopped 1/4 cup red onion, peeled and thinly sl …

Courtesy of Pie Ranch Ingredients 2 1/2 cups Pie Ranch whole wheat pastry flour 1/2 teaspoon kosher salt 1/2 pound (2 sticks) unsalted butter, chilled, cut into small pieces 1/2 cup ice water Equipment Food processor (optional) Rolling pin Plastic wrap …

Adapted from teczcape.com INGREDIENTS 1 yellow onion, small, peeled and sliced thin 1 tablespoon olive oil 2 cloves garlic, peeled and crushed with the flat part of the knife 2 teaspoons curry powder 2 teaspoons chili paste 1 teaspoon turmeric 1 teaspo …

Ingredients 6 ounces fingerling potatoes 1/2 pound green cabbage cut into large squares or strips 4 tablespoons butter, browned 1/4 cup Taleggio or Fontina cheese, diced 2 tablespoons fresh grated Parmesan cheese 1 tablespoon fresh sage, chopped Salt a …

Adapted from foodbuzz.com Start your pickling adventures with this straightforward recipe for refrigerator-pickled green beans. These essential techniques will help you create flavorful, crisp pickles every time. If you’re a beginning pickler, make sur …

Before starting your DIY home pickling project, The FruitGuys recommends you familiarize yourself with basic pickling practices to ensure that you produce a batch of healthy, delicious pickles. There are many resources available online. A good place to …

INGREDIENTS Salad One bunch baby beets, scrubbed and grated Three carrots, peeled and grated One cucumber; ends removed, peeled, and grated ¼ onion, peeled and minced Two tablespoons toasted sesame seeds Vinaigrette ½ cup olive oil ¼ cup sesame oil Thr …

Adapted from Bon Appétit INGREDIENTS 1 tablespoon olive oil 1 medium onion, chopped 1 jalapeno chili pepper, seeds removed and finely minced 2 stalks of celery, rinsed and chopped 1 teaspoon chili powder 2 cups vegetable broth (may substitute chicken b …

1. Place pinto beans in a medium, thick-bottomed saucepan. 2. Cover the beans with water, at least three inches above the beans. 3. Bring to a boil, then reduce heat to a simmer and cook covered, for 10 to 15 minutes. 4. Turn off the heat and let the b …

Adapted from Gourmet AIOLI INGREDIENTS 1/4 cup extra-virgin olive oil 2 tablespoons chopped green garlic 1/4 teaspoon sea salt 2/3 cup low-fat mayonnaise, or other mayonnaise alternative such as vegenaise 2 teaspoons fresh lemon juice SANDWICH INGREDIE …

Adapted from Gourmet AIOLI INGREDIENTS 1/4-cup extra-virgin olive oil 2 tablespoons chopped shallots 1/4-teaspoon sea salt 2/3-cup low-fat mayonnaise, or other mayonnaise alternative such as Vegenaise 2 teaspoons fresh lemon juice SANDWICH INGREDIENTS …

These slender green stems are Gai Lan, also known as Chinese Broccoli or Chinese Kale. It is an upstanding green used in many Asian dishes, especially Cantonese ones. Gai Lan has the slight bitterness and robustness of broccoli rabe or kale. Every cult …

Revive your wilted greens and restore their crisp texture using this quick and easy ice-water bath method. Our guide will show you how to perk up your greens in just a few simple steps, getting them ready for your next meal. Materials Wilted Greens Lar …

INGREDIENTS 1 cup white flour 3/4 cup whole wheat flour 1/4 cup brown sugar 1/4 cup white sugar 2 teaspoons cinnamon 2-1/2 teaspoons baking powder 3/4 cup chopped rhubarb 3/4 cup sliced strawberries 1 tablespoon orange zest 2 tablespoons freshly squeez …

Adapted from Grouprecipes.com INGREDIENTS 1 tablespoon olive oil 1 tablespoon yellow mustard seed 1 medium onion, peeled and finely chopped 2 cloves garlic, peeled and minced 1/2 teaspoon ground ginger 1 tablespoon turmeric 1 teaspoon cardamom 1 teaspo …

INGREDIENTS Four teaspoons freshly squeezed lemon juice 1/2 teaspoon Dijon-style mustard Two black radishes peeled, trimmed, and grated Two carrots, peeled, trimmed, and grated Two cloves garlic, peeled and minced One tablespoon extra virgin olive oil …

INGREDIENTS 4 potatoes, scrubbed 2 carrots, peeled and cut into 3–inch chunks 1 tablespoon butter, cut in half 1 clove garlic, peeled and minced 1 leek, white and pale green parts only, halved, rinsed well under running water, and thinly sliced crosswi …

INGREDIENTS 1 1/2 cups aborio rice 3/4 cups white wine 5 cups chicken or vegetable broth 1 tablespoon butter 2 cloves garlic 1 small onion, diced 2 teaspoons dried basil 1 bunch rainbow chard, tough stems removed, leaves coarsely chopped 1 bunch aspara …

Adapted from Gourmet Enjoy the earthy, peppery flavor of kohlrabi paired with zesty ginger in this colorful dish. This recipe transforms simple ingredients like kohlrabi, carrots, and bok choy into a delicious meal that’s easy to prepare and brimming w …

INGREDIENTS For Rice: 1 cup of brown rice 3 cups of vegetable broth (from boullion) For Stir-Fry: ½ cup of water 1 broccoli crown, cut into ¾-inch pieces (about 2 cups) 1 cup of sugar snap peas, ends removed and chopped in half 1 tablespoon olive oil 1 …

Soak Your Beans Pick through the beans, discarding any discolored or shriveled beans or any foreign matter. Rinse well. In a medium heavy-bottomed saucepan, cover 2 cups of dried beans with 6 cups water. Cover and refrigerate 6-8 hours or overnight. Dr …

INGREDIENTS 1 head of Romanesco (aka Romanesco cauliflower or Romanesco broccoli), base removed and discarded, florets and stalks chopped into bite-sized pieces 1 tablespoon butter ¼ cup fresh parsley leaves 1 teaspoon white-wine vinegar ½ teaspoon sal …

Adapted from Bon Appetit INGREDIENTS 1/4 cup olive oil One medium yellow onion, peeled and finely chopped Six garlic cloves, chopped Two Tablespoons chili powder Two teaspoons dried oregano One 1/2 teaspoons ground cumin Two red jalapeno peppers, seede …

Recipe by The FruitGuys INGREDIENTS 1 head purple cauliflower, washed, cut into ½–inch pieces 3 sunchokes (also called Jerusalem Artichokes), scrubbed well, peeled, and cut into ½–inch chunks (about 1 cup) 1 Butternut squash, peeled, seeded, cut into ½ …

Adapted from Gourmet INGREDIENTS 2 medium yellow squash, halved lengthwise, and cut crosswise into ⅛-inch thick slices 1 eggplant, cut into ¼-inch cubes 2 shallots, finely chopped 1 cup fresh spinach, rinsed and coarsely chopped ¼ cup fresh basil, fine …

By Bridget Meigs INGREDIENTS 1 Delicata squash 2 tablespoons olive oil ½ teaspoon salt Lettuce or spring greens 1 avocado Vinaigrette: ⅓ cup extra virgin olive oil 2 tablespoons Balsamic vinegar 2 tablespoons whole-grain mustard 1 clove garlic, peeled, …

Adapted from Gourmet INGREDIENTS 1 1/2 pound cabbage, cored, and thinly sliced (6 cups) 6-8 radishes, cut into thin matchsticks 2 tablespoons olive oil 3 tablespoons red-wine vinegar 1 1/2 tablespoons honey mustard 2 1/2 teaspoons salt 1/4 teaspoon bla …

Recipe by The FruitGuys INGREDIENTS One large bunch collard greens Two tablespoons olive oil Six cloves garlic, minced 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper Juice of one Meyer or regular lemon Few dashes hot pepper sauce, optional PREPAR …

Recipe by The FruitGuys INGREDIENTS 1 pound dried black-eyed peas One small onion, chopped One tablespoon minced garlic Three tablespoons brown sugar One tablespoon mustard One teaspoon salt One 16 ounce can of tomato sauce Want fruit for your office? …

Recipe by The FruitGuys INGREDIENTS One head cauliflower, green leaves discarded 2 cups loosely packed arugula, rinsed and coarsely chopped 1/4 cup extra-virgin olive oil 1/4 cup sun-dried tomatoes One teaspoon salt One tablespoon fresh lemon juice, or …

Recipe by The FruitGuys INGREDIENTS One bunch of Swiss chard stems discarded and leaves coarsely chopped One can of chick-peas, rinsed, drained 1/2 cup sun-dried tomatoes, soaked in 1 cup of water for 20 minutes, drained, chopped 1 1/2 tablespoons oliv …

Recipe by The FruitGuys INGREDIENTS One large celery root (celeriac) 9 cups of water 1/2 teaspoon salt 1 cup French green lentils, rinsed and drained Three tablespoons olive oil Two tablespoons white wine vinegar Three cloves garlic, peeled, and minced …

Recipe by The FruitGuys INGREDIENTS One bunch  Swiss chard Two tablespoons olive oil 1/2 teaspoon salt Two garlic cloves, finely chopped 1/4 teaspoon dried hot Red-pepper flakes (optional) 3/4 pound penne pasta 1/2 cup finely grated Parmesan cheese (ad …

Adapted from melissas.com INGREDIENTS 1 Gold Nugget squash One pinch salt One pinch cinnamon One dash black pepper Two tablespoons brown sugar, dark or light 1 1/2 tablespoons butter PREPARATION Wash the squash, cut in half lengthwise, and scrape out t …

Recipe by The FruitGuys INGREDIENTS One head broccoli washed, and cut into bite-sized pieces One daikon radish, cut into julienne strips (about 2 cups) One bunch rainbow chard, de-stemmed, and coarsely chopped Two large garlic cloves, minced Two teaspo …

Recipe by The FruitGuys INGREDIENTS One head broccoli Three tablespoons olive or vegetable oil One tablespoon fresh ginger, peeled, minced Two cloves garlic, peeled, minced Two teaspoons soy sauce PREPARATION Bring a large pot of salted water to boil. …

Recipe by The FruitGuys INGREDIENTS One medium head cauliflower (2 1/2 to 3 pounds), cut into one 1/2-inch-wide florets (8 cups) Two tablespoons extra-virgin olive oil 1/4 teaspoon salt PREPARATION Put oven rack in middle position and preheat oven to 4 …

Recipe by The FruitGuys INGREDIENTS Two artichokes Two tablespoons butter Two cloves garlic, sliced Salt and pepper to taste For Dipping Sauce: 1/2 cup mayonnaise Three tablespoons Worcestershire sauce Two tablespoons olive oil Two tablespoons sesame o …

Recipe by The FruitGuys INGREDIENTS 1-2 sweet potatoes, cut into 1-inch cubes One head broccoli, rinsed and chopped One bunch of rainbow chard, de-stemmed, and coarsely chopped One package of tofu, rinsed, patted dry, and cut into 1-inch cubes One 14-o …

Recipe by The FruitGuys INGREDIENTS One bunch beets with greens 1/4 cup olive oil, divided Two cloves garlic, minced Two tablespoons chopped onion (optional) salt and pepper to taste One tablespoon red wine vinegar (optional) PREPARATION Preheat the ov …

Recipe by The FruitGuys INGREDIENTS Three baby artichokes One lemon halved & squeezed into a large glass bowl with water Two cloves garlic, minced One tablespoon olive oil, salt, and pepper PREPARATION Have your bowl with lemon/water ready. Snap of …

Recipe by The FruitGuys INGREDIENTS One bunch fresh collard greens One tablespoon olive oil 1 cup pine nuts One large onion, peeled and diced 1 cup vegetable or chicken broth One teaspoon dried red pepper flakes Two teaspoons salt PREPARATION Remove th …

Adapted from Gourmet INGREDIENTS 1 Tablespoon plus two teaspoons vegetable oil, divided 1 “sugar pie” pumpkin, peeled, seeded, and cut into ½-inch pieces ¾ teaspoon cumin seeds 1 medium red onion, thinly sliced 2 cups purple cauliflower florets 1 (14-o …

Adapted from Gourmet Magazine INGREDIENTS 2 leeks, white part only, cut into ½-inch slices 3 turnips, peeled, cut into ½-inch cubes 4-5 red potatoes, peeled, cut into ½-inch cubes 2-3 Chioggia beets, scrubbed, cut into ½-inch pieces 2 bay leaves 3 Tabl …

INGREDIENTS 1 Tablespoon butter 1 12 ounce box couscous (about 1½ cups) 2¼ cups vegetable broth One yellow onion, peeled & finely chopped 5 to 6 mushrooms, sliced Two cloves of garlic, peeled & minced 1 Tablespoon lemon juice One teaspoon dried …

INGREDIENTS 1 medium onion, diced 1 clove garlic, minced 1 poblano pepper, roasted, peeled, seeded, and diced or ¼ of your favorite salsa 4-6 squash blossoms (Regular FV only) ½ cup grated carrots ½ cup chicken stock Salt and freshly ground black peppe …

INGREDIENTS ½ pound (1/2 bag) of Rancho Gordo Yellow Indian Woman Heirloom Beans 2 Quetzal Farms dried paprika peppers 3 Tablespoons Olive Oil 2 cloves garlic, peeled and chopped 2 stalks of celery, rinsed and finely chopped 1 1/2 Tablespoons red or ye …

INGREDIENTS One roll of ciabatta or baguette ¼ olive oil 1 cup dry-farmed tomatoes, cored and chopped ½ cup basil, coarsely chopped Two cloves garlic, peeled and pressed or finely minced Two tablespoons red wine or white wine vinegar 2 ounces feta chee …

Here’s a recipe for a prize-winning homemade apple pie! Sebastopol Area Chamber of Commerce Apple Pie Baking Contest 2008 Grand Champion Kayleigh Stump’s Apple Pie Recipe INGREDIENTS Crust 2 cups unbleached flour ½ cup almond flour 2 sticks very cold u …